Description
These 5-Ingredient Black Bean Tacos are a quick, easy, and flavorful vegetarian meal perfect for busy weeknights. Just five ingredients and 20 minutes stand between you and a delicious dinner!
Ingredients
Scale
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup salsa (your favorite kind!)
- 1 tablespoon chili powder
- 8 corn or flour tortillas
- 1/2 cup shredded cheddar cheese (optional)
Instructions
- 1. In a medium skillet, combine the drained black beans, salsa, and chili powder.
- 2. Cook over medium heat, stirring occasionally, until heated through and slightly thickened, about 5-7 minutes. If you like your beans a bit smoother, mash them slightly with a fork or potato masher.
- 3. Warm the tortillas according to package directions. You can warm them in a dry skillet, in the microwave, or even over an open gas flame for a slightly charred flavor (be careful!).
- 4. Fill each tortilla with the black bean mixture and top with shredded cheddar cheese, if desired.
- 5. Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: Mexican
Nutrition
- Calories: 200
- Sugar: 5g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg
Keywords: black bean tacos, vegetarian, easy, quick, 5 ingredient