Quick, healthy, and delicious banana oatmeal pancakes made with just three ingredients.

Scale

2 ripe bananas

2 large eggs

1 cup rolled oats

1 teaspoon cinnamon optional

Cooking oil or butter for frying

1. Blend bananas eggs and oats until smooth

2. Stir in cinnamon if using

3. Heat skillet and grease lightly

4. Pour batter to form pancakes

5. Cook 2-3 minutes until bubbles form

6. Flip and cook another 2 minutes

7. Serve warm with toppings

Use ripe bananas for sweetness

Add milk if batter too thick

For fluffier pancakes, fold in beaten egg whites

Keywords: 3 ingredient banana oatmeal pancakes, banana oat pancakes, healthy oatmeal pancakes