21 Winter Soups: Warm Up with the Best Easy Recipes

21 Winter Soups are what we crave when the days get shorter and the air turns crisp! There’s just something about a warm, comforting bowl of soup that feels like a hug from the inside out. As the Nonnas of Nonna’s Dishes, we’ve spent decades perfecting our soup recipes, each one filled with memories and flavors from our childhoods in Italy. We want to share our favorites with you! Get ready to cozy up with our collection of 21 Winter Soups. 

21 Winter Soups to Warm Your Soul: Nonna’s Comfort Food

These aren’t just any soups; these are soups that tell stories. Soup is food&drinks that bring people together, warms you in the core and brings a little bit of sunshine in the cold months. It’s the taste of home, no matter where you are.

 

Why You Will Love This 21 Winter Soups Recipe

We know life gets busy, especially during the holidays. That’s why we’ve compiled a list of 21 Winter Soups that range from quick and easy to those that need a bit of simmering love. But trust us, every single one is worth it!

Think about coming home after a long day, the smell of garlic and herbs filling the air, a pot of hearty soup waiting on the stove. It’s pure comfort. It allows your body to sit back, relax, and warm up on the inside.

Remember those chilly winter evenings in Italy, gathered around Nonna’s table, slurping up bowls of minestrone? That’s the feeling we want to bring to your kitchen! Perhaps, we can give you the same feeling with our Buffalo Chicken Dip Recipe.

Ingredients Needed for This 21 Winter Soups Recipe

Okay, we can't list ALL the ingredients for 21 different soups here! Instead, we'll give you a glimpse of the common pantry staples and then highlight the ingredients for one of our favorite winter soups: Pasta e Fagioli (Pasta and Bean Soup).

Pantry Staples (for many of the soups):

• Olive oil
• Garlic
• Onions
• Carrots
• Celery
• Canned tomatoes (diced, crushed, puree)
• Vegetable or chicken broth
• Dried herbs (oregano, basil, thyme, rosemary)
• Salt and pepper

Specifically for Pasta e Fagioli:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1 (15-ounce) can diced tomatoes, undrained
• 6 cups vegetable broth
• 1 cup ditalini pasta
• Salt and pepper to taste
• Grated Parmesan cheese, for serving
  Fresh parsley, for serving

How to Make This 21 Winter Soups Recipe

Again, giving you instructions for ALL 21 soups would make this article far too long! So, here are the steps for our delicious Pasta e Fagioli. You can also use these instructions to make a similar version that is a High Protein Low Carb Soups.

1. Sauté the Vegetables: Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, carrots, and celery and cook until softened, about 5 minutes. Add garlic and cook for another minute until fragrant.

2. Add remaining ingredients: Add the cannellini beans, diced tomatoes (with their juice), and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.

3. Cook the Pasta: Stir in the ditalini pasta and cook until the pasta is tender, about 8-10 minutes. Be sure to stir occasionally to prevent the pasta from sticking!

4. Season and Serve: Season with salt and pepper to taste. Ladle the soup into bowls and top with grated Parmesan cheese and fresh parsley. And that is it!!

How to Serve This 21 Winter Soups Recipe

Soup is so versatile! For Pasta e Fagioli, we love serving it with:

• A crusty piece of bread for dipping
• A side salad with a simple vinaigrette
• A sprinkle of red pepper flakes for a little heat
• Maybe even some Buffalo Chicken Sliders 2 as a side.

How to Store This 21 Winter Soups Recipe

• Refrigeration: Store leftover Pasta e Fagioli in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: Allow the soup to cool completely before transferring it to a freezer-safe container. Freeze for up to 2-3 months. Keep in mind that the pasta may become a bit softer after freezing and thawing.
• Reheating: Reheat the soup in a pot on the stovetop over medium heat or in the microwave until heated through. Add a little extra broth if needed to loosen it up.

Tips to Make This 21 Winter Soups Recipe

• Bean Variation: Feel free to substitute other types of beans, such as kidney beans or great northern beans.
• Pasta Choice: Ditalini is traditional, but you can use other small pasta shapes like elbow macaroni or small shells.
• Vegetable Boost: Add other vegetables like zucchini, spinach, or kale for extra nutrients.
• Try adding basil pesto for a delicious flavor boost.

Helpful Notes for This 21 Winter Soups Recipe

• Broth Quality: The quality of your vegetable broth will impact the flavor of the soup. Use a good quality broth or homemade if possible.
• Aromatics: Don't skimp on the aromatics (garlic, onions, carrots, celery)! They build the foundation of flavor for the soup.
• Adding Water: Soup becomes thicker as it cools. You can easily resolve that by adding some water to it.
  Remember, cooking is all about experimenting and making it your own.

Variation of This 21 Winter Soups Recipe

• Spicy Version: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a kick.
• Meat Lovers: Add cooked Italian sausage or pancetta for a heartier soup.
• Vegetarian Delight: Use vegetable broth and add extra vegetables for a truly vegetarian version.
• Gluten-Free: Sub in regular pasta with your favorite gluten-free alternative, like brown rice pasta.

Frequently Asked Questions