How long does it actually take to make 15-minute peanut noodles?

From start to finish, this recipe lives up to its name! With minimal prep and a quick cooking time, you can have a delicious bowl of peanut noodles ready in just 15 minutes. It is a perfect meal for any night of the week.

What are the essential ingredients for peanut noodles?

The key ingredients are noodles (such as spaghetti or linguine), peanut butter, soy sauce, sesame oil, rice vinegar, honey or maple syrup (for sweetness), garlic, and ginger. You can also add chili garlic sauce or sriracha for some extra heat!

Can I customize my 15-minute peanut noodles with vegetables or protein?

Absolutely! Feel free to add your favorite vegetables like bell peppers, carrots, cucumbers, or edamame. For protein, consider adding grilled chicken, shrimp, tofu, or edamame. The possibilities are endless!

How can I store leftover peanut noodles?

Store leftover peanut noodles in an airtight container in the refrigerator for up to 3 days. The noodles may absorb the sauce over time, so you might need to add a splash of water or broth when reheating. You can reheat them in the microwave or on the stovetop.

Quick 15-Minute Peanut Noodles: Easy Weeknight Dinner Secrets

Name: 15-Minute Peanut Noodles: Easiest Weeknight Dinner EVER!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian-Inspired
Ingredients: 8 ounces spaghetti or noodles of your choicen⅓ cup creamy peanut buttern3 tablespoons soy saucen2 tablespoons rice vinegarn1 tablespoon honeyn1 tablespoon sesame oiln1 clove garlic, mincedn½ teaspoon grated gingern2 tablespoons watern1 teaspoon sriracha, optionalnChopped green onions, for garnishnSesame seeds, for garnishnCrushed peanuts, for garnish

Description

Quick and easy 15-minute peanut noodles recipe, perfect for a weeknight dinner.

Ingredients

Scale

8 ounces spaghetti or noodles of your choicen⅓ cup creamy peanut buttern3 tablespoons soy saucen2 tablespoons rice vinegarn1 tablespoon honeyn1 tablespoon sesame oiln1 clove garlic, mincedn½ teaspoon grated gingern2 tablespoons watern1 teaspoon sriracha, optionalnChopped green onions, for garnishnSesame seeds, for garnishnCrushed peanuts, for garnish

Instructions

Bring a large pot of salted water to a boil; cook noodles.nWhisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, water, and sriracha in a bowl.nDrain the noodles and add them to the bowl with the peanut sauce. Toss well.nTransfer to bowls and garnish with green onions, sesame seeds, and crushed peanuts. Serve immediately.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Cuisine: Asian-Inspired

Nutrition

Calories: 450
Sugar: 10g
Sodium: 700mg
Fat: 25g
Saturated Fat: 5g
Carbohydrates: 50g
Fiber: 3g
Protein: 15g
Cholesterol: 0mg

Keywords: peanut noodles, quick dinner, easy noodles, asian noodle bowl