Yellow Sheet Cake with Chocolate Frosting is the recipe that Maria makes every most beloved casual birthday and every most conveniently crowd-feeding family gathering when she wants to create the most completely extraordinary and the most genuinely nostalgic individual sheet cake that captures every single most beloved element of the most classic yellow birthday cake with chocolate frosting — the most beautifully golden and the most properly buttery individual crumb through the most brilliant extra egg yolk technique, the most essential individual buttermilk for the most beautifully tender and the most properly moist individual crumb.
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And the most fluffy and the most deeply chocolate-forward individual fudge buttercream frosting — in the most conveniently single-pan and the most effortlessly shareable 9 by 13-inch individual sheet format that requires absolutely no individual layer construction, no individual crumb coating, and no most complicated individual decorating technique while still delivering the most completely extraordinary and the most genuinely perfect individual yellow-cake-with-chocolate-frosting individual birthday experience.
Why You Will Love This Yellow Sheet Cake with Chocolate Frosting Recipe
This Yellow Sheet Cake with Chocolate Frosting recipe is the most completely extraordinary and the most genuinely nostalgic individual sheet cake that delivers the most beautifully golden and the most properly rich individual yellow crumb through the most brilliantly effective extra egg yolk technique — the most additional individual yolk fats and emulsifiers contributing the most beautifully rich golden color, the most essential additional individual moisture, and the most properly tender individual crumb — combined with the most deeply fudgy and the most properly chocolate-forward individual buttercream frosting.
The most individual fudge chocolate buttercream frosting uses Dutch-processed cocoa for the most beautifully deep and the most properly dark individual chocolate color and the most smoothly mellow individual chocolate flavor that most dramatically contrasts the most golden individual yellow cake beneath — creating the most completely extraordinary and the most genuinely classic individual yellow-and-chocolate visual contrast that every most nostalgic individual birthday cake lover immediately recognizes and celebrates. Our Yellow Cake with Chocolate Frosting makes a beautifully equally golden egg yolk and equally chocolate frosted companion for a complete and wonderful yellow birthday cake collection.
Ingredients Needed for This Yellow Sheet Cake with Chocolate Frosting Recipe
For the Yellow Sheet Cake:
- 3 cups All-Purpose Flour
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- 1 cup Unsalted Butter, softened
- 2 cups Granulated Sugar
- 3 large Eggs, room temperature
- 2 large Egg Yolks, room temperature
- 1 tbsp Pure Vanilla Extract
- 1 cup Buttermilk, room temperature
For the Chocolate Fudge Buttercream:
- 1½ cups Unsalted Butter, room temperature
- 1 cup Dutch-Processed Cocoa Powder, sifted
- 5 to 6 cups Powdered Sugar, sifted
- ½ cup Heavy Cream, plus more as needed
- 2 tsp Pure Vanilla Extract
- ½ tsp Salt
- Rainbow or chocolate sprinkles for decoration
How to Make This Yellow Sheet Cake with Chocolate Frosting Recipe
Preheat the oven to 350°F (175°C). Grease a 9 by 13-inch baking pan and line with parchment paper.
Whisk together the flour, baking powder, baking soda, and salt. Set aside.
Beat the softened butter on medium-high for 1 minute until the most creamy. Add the sugar and beat for 2 full minutes until the most light and the most beautifully fluffy. Add the eggs and extra yolks one at a time, beating the most thoroughly after each. Add the vanilla extract, cara mia.
On low speed, alternate the flour mixture in three additions with the buttermilk in two additions, beginning and ending with the flour. Mix just until combined between each addition — do not overmix.
Pour into the prepared baking pan and smooth the top. Bake for 30 to 35 minutes until a toothpick inserted in the center comes out clean and the edges have barely begun to pull from the sides. Cool completely in the pan — at least one full hour.
For the chocolate fudge buttercream, beat the room-temperature butter on medium-high for 3 minutes until the most pale and fluffy. Add the sifted Dutch cocoa and beat until the most smoothly incorporated. Gradually add the sifted powdered sugar alternating with the heavy cream. Add vanilla and salt. Beat on medium-high for 3 more minutes until the most incredibly fluffy and beautifully fudgy.
Spread most generously over the most completely cooled individual sheet cake. Decorate with sprinkles.
How to Serve This Yellow Sheet Cake with Chocolate Frosting Recipe
Serve directly from the pan in the most generous individual rectangle portions for the most completely casual and the most genuinely crowd-pleasing individual birthday sheet cake experience. Place birthday candles in individual portions before presenting for the most completely joyful and the most properly celebratory individual birthday sheet cake moment.
For the most beautifully formal individual presentation, lift the parchment-lined cooled cake onto a serving board before applying the most chocolate fudge buttercream and the most sprinkle decoration for the most completely charming and the most properly displayed individual yellow sheet cake with chocolate frosting centerpiece. Our Yellow Cake with Chocolate Frosting makes a beautifully equally golden layer and equally chocolate frosted companion for a complete and wonderful yellow birthday cake collection.
How to Store This Yellow Sheet Cake with Chocolate Frosting Recipe
Store covered at room temperature for up to 3 days or refrigerate for up to one week. Allow 30 minutes at room temperature before serving from the refrigerator for the most properly softened individual chocolate fudge buttercream. The individual yellow cake crumb stays beautifully moist for the most entire storage period. Freeze individual portions wrapped tightly for up to 3 months.
Tips to Make This Yellow Sheet Cake with Chocolate Frosting Recipe
Beat the butter for the full 2 minutes before adding eggs for the most properly aerated and the most beautifully light individual yellow cake crumb. Under-creamed individual butter produces the most dense and the most less properly light individual result — the most dedicated 2-minute individual creaming time is the most single most critical step for the most beautifully airy and the most properly golden individual finished crumb.
Apply the chocolate fudge buttercream while it is the most freshly beaten and the most most fluffy for the most gorgeously thick and the most dramatically swooped individual frosting application. Pre-made individual frosting that has sat for extended individual time becomes the most slightly denser and the most less magnificently fluffy for the most dramatic individual swooping effect.
Helpful Notes for This Yellow Sheet Cake with Chocolate Frosting Recipe
The extra two egg yolks beyond the three whole eggs provide the most essential additional individual fat and emulsifiers for the most beautifully golden individual color and the most properly rich individual crumb texture that defines the most authentically yellow individual birthday cake character — without the most extra individual yolks, the most finished individual cake is the most noticeably less golden and the most less properly rich.
For the most beautifully defined individual chocolate fudge buttercream swoops and peaks over the individual sheet cake, use a large individual offset spatula and the most confident individual sweeping strokes for the most dramatically beautiful and the most properly textured individual frosting presentation.
Variation of This Yellow Sheet Cake with Chocolate Frosting Recipe
Maria made a version tinting the individual vanilla sheet cake base pale yellow with two individual drops of yellow gel food coloring for the most completely extraordinary and the most dramatically golden individual yellow birthday sheet cake. Teresa tried a vanilla frosting version — using the same most fluffy individual frosting technique but with vanilla extract rather than individual Dutch cocoa — for the most completely extraordinary and the most classically white-frosted individual yellow birthday sheet cake.
For a chocolate sheet cake with chocolate frosting version, add a quarter cup of natural cocoa powder to the individual flour mixture for the most completely extraordinary and the most deeply double-chocolate individual birthday sheet cake. Our Vanilla Sheet Cake makes a beautifully equally moist and equally crowd-feeding companion for a complete and wonderful sheet cake birthday collection.
FAQs About This Yellow Sheet Cake with Chocolate Frosting Recipe
What makes yellow cake yellow?
Yellow cake gets its the most characteristically golden individual color from the most generous individual quantity of both butter and egg yolks — the most individual butter contributes the most beautiful natural golden individual fat color while the most individual egg yolks provide the most concentrated individual lecithin emulsifiers and the most natural individual beta-carotene pigments that together produce the most beautifully distinctive golden yellow individual cake crumb color.
Why use Dutch-processed cocoa for the frosting?
Dutch-processed cocoa produces the most beautifully dark and the most properly sophisticated individual chocolate color and the most smoothly mellow individual chocolate flavor through its alkalizing process — the most deep individual color most dramatically contrasts the most golden individual yellow cake for the most beautifully classic and the most visually striking individual yellow-and-chocolate individual birthday contrast. The most natural cocoa produces the most noticeably less dark individual frosting color.
Can I make this as a two-layer round cake instead of a sheet?
Yes — divide the individual batter between two greased 9-inch round pans and bake at 350°F for approximately 28 to 32 minutes until a toothpick comes out clean. The most same individual chocolate fudge buttercream frosts the most beautifully two-layer individual round cake with the most equally extraordinary individual yellow-and-chocolate individual flavor character.
Conclusion
This Yellow Sheet Cake with Chocolate Frosting is the most completely extraordinary and the most genuinely nostalgic moist buttery birthday sheet cake that makes every birthday and every gathering feel genuinely and completely special through the most beautifully golden egg yolk buttermilk crumb and the most deeply fudgy Dutch cocoa chocolate buttercream frosting and the most joyful sprinkle decoration in every single generously portioned and completely irresistible yellow sheet cake with chocolate frosting rectangle.
We hope it brings the same deeply joyful classic yellow-and-chocolate birthday cake nostalgia and the same completely delighted table to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
Print
Yellow Sheet Cake with Chocolate Frosting The Most Easy Moist Buttery Egg Yolk Buttermilk Fluffy Chocolate Fudge Buttercream Sheet Cake
- Total Time: 1 hour 55 minutes including cooling
- Yield: 20 to 24 servings 1x
- Diet: Vegetarian
Description
The most extraordinary moist Yellow Sheet Cake with Chocolate Frosting made by preheating oven to 350°F greasing and lining 9×13 pan whisking 3 cups flour 2 tsp baking powder 1/2 tsp baking soda and 1/2 tsp salt beating 1 cup softened butter medium-high 1 minute creamy adding 2 cups sugar beating 2 minutes light and fluffy adding 3 room temperature eggs and 2 extra yolks one at a time beating thoroughly then 1 tbsp vanilla on low alternating flour in 3 additions with 1 cup room temperature buttermilk in 2 additions beginning and ending with flour just combined pouring into pan smoothing baking 30 to 35 minutes until toothpick clean cooling completely minimum 1 hour beating 1 1/2 cups room temperature butter 3 minutes pale and fluffy adding 1 cup sifted Dutch cocoa beating smoothly incorporated gradually adding 5 to 6 cups sifted powdered sugar alternating with 1/2 cup cream adding vanilla and salt beating medium-high 3 more minutes incredibly fluffy and fudgy spreading generously over cooled cake decorating with sprinkles. A completely perfect moist golden egg yolk buttermilk yellow sheet cake Dutch cocoa fudge buttercream recipe.
Ingredients
3 cups All-Purpose Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Unsalted Butter softened
2 cups Granulated Sugar
3 large Eggs room temperature
2 large Egg Yolks room temperature
1 tbsp Pure Vanilla Extract
1 cup Buttermilk room temperature
1 1/2 cups Unsalted Butter room temperature for frosting
1 cup Dutch-Processed Cocoa Powder sifted
5 to 6 cups Powdered Sugar sifted
1/2 cup Heavy Cream plus more as needed
2 tsp Pure Vanilla Extract for frosting
1/2 tsp Salt for frosting
Rainbow or chocolate sprinkles for decoration
Instructions
1. Preheat oven to 350°F 175°C. Grease and line 9×13 pan.
2. Whisk flour, baking powder, baking soda, and salt. Set aside.
3. Beat softened butter medium-high 1 minute until creamy. Add sugar. Beat 2 minutes light and fluffy.
4. Add eggs and extra yolks one at a time. Beat thoroughly. Add vanilla.
5. On low alternate flour in 3 additions with buttermilk in 2 additions beginning and ending with flour. Mix just combined.
6. Pour into pan. Smooth top. Bake 30 to 35 minutes until toothpick clean.
7. Cool completely minimum 1 hour.
8. Beat butter 3 minutes pale and fluffy. Add Dutch cocoa. Beat smoothly incorporated.
9. Gradually add powdered sugar alternating with cream. Add vanilla and salt. Beat 3 more minutes incredibly fluffy and fudgy.
10. Spread generously over cooled cake. Decorate with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert, Cake, Sheet Cake, Birthday
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rectangle
- Calories: 490
- Sugar: 54g
- Sodium: 270mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 115mg
Keywords: yellow sheet cake with chocolate frosting, easy moist yellow sheet cake with chocolate frosting recipe egg yolk buttermilk Dutch cocoa fudge buttercream, best birthday yellow sheet cake chocolate frosting, golden egg yolk buttermilk yellow birthday sheet cake chocolate fudge
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