Cinnamon Roll French Toast Roll-Ups: The Easiest Brunch!

Cinnamon Roll French Toast Roll-Ups – oh, what a way to start the day! Imagine the gooey goodness of a cinnamon roll combined with the comforting embrace of French toast. That’s exactly what you get with these little bundles of joy. Cinnamon Roll French Toast Roll-Ups are a delightful twist on two classic breakfast favorites, and trust us, one bite will transport you straight to Sunday morning bliss at Nonna’s. This recipe is inspired by years of trying to please our ever-growing families, always searching for a sweet treat that’s both easy and unforgettable. 

Why You Will Love This Cinnamon Roll French Toast Roll-Ups Recipe

These Cinnamon Roll French Toast Roll-Ups are more than just a recipe; they’re a hug on a plate. We love this recipe because it’s quick, comforting, and absolutely bursting with flavor. Think about the warm, sweet aroma filling your kitchen as they bake, a surefire way to wake up even the sleepiest of grandchildren.

It takes mere minutes to prepare, making it perfect for busy mornings or a lazy weekend brunch. There’s something truly magical about transforming ordinary bread into these delightful breakfast rollups. The cinnamon sugar filling caramelizes beautifully, creating a gooey center that’s simply irresistible. Plus, these sweet breakfast treat are so fun to make, you can even get the kids involved!

It reminds us of Sunday mornings back in Italy, when Nonna would make something special just for us. While this specific treat wasn’t part of our childhood, the feeling it evokes, that sense of being loved and cared for through food, is exactly what we aim to share with you. And if you’re looking for more comfort-food inspired by our roots, be sure to check out our recipe for French Bread Pizza Loaf; it’s a guaranteed crowd-pleaser!

Ingredients Needed for This Cinnamon Roll French Toast Roll-Ups Recipe

Here’s what you’ll need to create these little bites of heaven:

• Bread: 8 slices of white bread, crusts removed
• Butter: 4 tablespoons unsalted butter, melted
• Sugar: 1/2 cup granulated sugar
• Cinnamon: 2 tablespoons ground cinnamon
• Eggs: 2 large eggs
• Milk: 1/4 cup milk
• Vanilla Extract: 1 teaspoon vanilla extract
• Powdered Sugar: For dusting (optional)
• Maple Syrup: For serving

How to Make This Cinnamon Roll French Toast Roll-Ups Recipe

Let’s get cooking, *tesoro*! Follow these easy peasy steps to create these delicious Cinnamon Roll French Toast Roll-Ups:

1. 1. First, flatten each slice of bread with a rolling pin until thin. This helps them roll up nicely.
2. 2. In a small bowl, combine the melted butter, sugar, and cinnamon. This will be your sweet, flavorful paste!
3. 3. Spread a thin layer of the butter mixture evenly over each slice of flattened bread.
4. 4. Roll up each slice of bread tightly, starting from one end.
5. 5. In another shallow bowl, whisk together the eggs, milk, and vanilla extract.
6. 6. Dip each roll up into the egg mixture, making sure to coat all sides. Don’t soak them for too long, just long enough to coat.
7. 7. Heat a lightly oiled skillet or griddle over medium heat.
8. 8. Place the roll ups in the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy. Make sure to keep an eye on them to prevent burning, adjust the heat if needed.
9. 9. Remove from the skillet and let them cool slightly on a wire rack. This will help keep them crispy.
10. 10. Dust with powdered sugar, if desired and serve warm with maple syrup for dipping.

Before we move on, if you’re in the mood for another twist on breakfast classics, have you tried our Cloud Eggs On Sourdough Toast? So simple and delicious!

How to Serve This Cinnamon Roll French Toast Roll-Ups Recipe

These Cinnamon Roll French Toast Roll-Ups are best served warm, right off the skillet.

• Dipping Sauces: Maple syrup is a classic choice, but you can also use caramel sauce, chocolate syrup, or even a simple vanilla glaze.
• Fruit: Serve them alongside fresh berries, sliced bananas, or peaches for a balanced and colorful presentation.
• Toppings: A dusting of powdered sugar is always a nice touch, but you can also sprinkle them with chopped nuts, chocolate shavings, or a dollop of whipped cream.
• Pairings: These roll ups pair perfectly with a cup of hot coffee or a refreshing glass of orange juice.

How to Store This Cinnamon Roll French Toast Roll-Ups Recipe

If you happen to have any leftovers (though we doubt you will!), here’s how to store them:

• Refrigeration: Store leftover roll ups in an airtight container in the refrigerator for up to 2 days.
• Freezing: For longer storage, freeze the roll ups in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months.
• Reheating: To reheat, bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also microwave them, but they may lose some of their crispiness.

Tips to Make This Cinnamon Roll French Toast Roll-Ups Recipe

Want to make sure your Cinnamon Roll French Toast Roll-Ups are perfect every time? Here are some of our best tips:

• Bread Choice: Use soft white bread for the best results. Stale bread can be too dry and difficult to roll.
• Butter Mixture: Make sure the butter is fully melted for an even and easy spread.
• Rolling Technique: Roll the bread tightly to prevent the filling from leaking out during cooking.
• Egg Mixture: Don’t oversoak the roll ups in the egg mixture, or they may become soggy.
• Cooking Temperature: Cook over medium heat to ensure the roll ups cook evenly and don’t burn.

Follow us on Pinterest for more delicious recipe ideas and cooking tips!

Helpful Notes for This Cinnamon Roll French Toast Roll-Ups Recipe

• Vanilla Extract: A good quality vanilla extract makes all the difference in the flavor of the egg mixture.
• Cinnamon: Use fresh ground cinnamon for the best aroma and taste.
• Skill Size: It is best to find the right skillet size. If the skillet is too small, you may overcrowd the pan and not get the crust you desire
• Bread Brands: Different bread brands will have different bread slice thickness. Make sure to adjust as needed during the cooking process

Before we move on, are you planning a large family gathering? Our Cabbage Roll Casserole is always a hit and can easily feed a crowd!

Variation of This Cinnamon Roll French Toast Roll-Ups Recipe

Want to get creative with your Cinnamon Roll French Toast Roll-Ups? Here are a few fun variations:

• Chocolate Chip: Add a sprinkle of chocolate chips to the butter and cinnamon mixture for a chocolatey twist.
• Nutella: Spread a thin layer of Nutella on the bread before adding the cinnamon sugar mixture for a hazelnut flavor.
• Apple Pie: Mix finely diced apple with the cinnamon sugar for an apple pie filling.
• To spice it up for the adults, consider adding vanilla-flavored vodka. A teaspoon or two can really enhance the overall flavor.

Conclusion

Well, there you have it – our family secret of Cinnamon Roll French Toast Roll-Ups. These Cinnamon Roll French Toast Roll-Ups are are a simple yet delightful way to transform your breakfast into something truly special. Give this recipe a try and let us know what you think, *bello*! We are sure our family and yours, are going to love this sweet treat. Don’t forget to share your creations with us; we love hearing from you!

Print