Air Fryer Parmesan Crusted Chicken Wings: The ULTIMATE Crispy Recipe

Air Fryer Parmesan Crusted Chicken Wings, oh how we love them! These aren’t just any wings, these are a symphony of crispy, cheesy goodness, all thanks to the magic of the air fryer. Reminiscing about the old days, Teresa always made the best baked parmesan chicken, but this is so much faster. Air Fryer Parmesan Crusted Chicken Wings give you that same comforting flavor with a fraction of the effort. 

There’s something special about the simplicity of this dish. With a few key ingredients and the right technique, anyone can create these golden gems that will vanish in minutes.

Why You Will Love This Air Fryer Parmesan Crusted Chicken Wings Recipe

This air fryer parmesan chicken wings recipe is a total game changer! Who doesn’t love crispy, flavorful chicken wings without the greasy mess of deep frying? These are incredibly easy to make, using simple ingredients you probably already have in your pantry.

It only takes a few minutes to prep and the air fryer does the rest and is a good way to make it cheesy chicken wings! The combination of the parmesan crust and the juicy chicken is pure comfort food. It reminds us of Sunday dinners with the family, but without spending all day in the kitchen! And if you’re looking for another quick and easy air fryer recipe, check out our Crispy Air Fryer Chicken Mozzarella Wraps!

Ingredients Needed for This Air Fryer Parmesan Crusted Chicken Wings Recipe

Here’s what you’ll need to make these irresistible crispy parmesan wings:

  • 2 lbs chicken wings, separated into drumettes and flats
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (Italian seasoned)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • Salt to taste
Air Fryer Parmesan Crusted Chicken Wings - Process or ingredients
Preparation process

How to Make This Air Fryer Parmesan Crusted Chicken Wings Recipe

Ready to get started? It’s an easy air fryer recipe. Follow these steps to make perfect Air Fryer Parmesan Crusted Chicken Wings every time:

  1. 1. Preheat your air fryer to 400°F (200°C). This step is important for even cooking and maximum crispiness.
  1. 2. In a large bowl, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, and black pepper. Mix well until the ingredients are evenly distributed.
  1. 3. Drizzle the olive oil over the chicken wings and toss to coat. This will help the Parmesan mixture adhere to the wings.
  1. 4. Add the chicken wings to the bowl with the Parmesan mixture and toss thoroughly, ensuring each wing is fully coated with the cheesy breadcrumb mixture.
  1. 5. Arrange the chicken wings in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking and crisping. You may need to cook the wings in batches.
  1. 6. Cook for 12 minutes, then flip the wings and cook for another 10 to 12 minutes, or until the internal temperature reaches 165°F (74°C) and the wings are golden brown and crispy. Cooking time may vary depending on your air fryer.
  1. 7. Remove the Air Fryer Parmesan Crusted Chicken Wings from the air fryer and let them cool slightly before serving. Now it’s time to enjoy our cheesy chicken wings!

How to Serve This Air Fryer Parmesan Crusted Chicken Wings Recipe

These Air Fryer Parmesan Crusted Chicken Wings are fantastic on their own as an appetizer or snack. If you like Chicken Parmesan, you can also make Chicken Parmesan Sliders for a delicious meal!

For a complete meal, serve them with a side of marinara sauce for dipping, a crisp salad, or some roasted vegetables. They also pair well with other appetizers like mozzarella sticks or a charcuterie board. You might also like to serve them with a simple lemon wedge to squeeze over the wings for a burst of freshness.

How to Store This Air Fryer Parmesan Crusted Chicken Wings Recipe

If you have any leftover Air Fryer Parmesan Crusted Chicken Wings (though we doubt you will!), here’s how to store them:

  • Refrigeration: Store the cooled wings in an airtight container in the refrigerator for up to 3 days.
  • Freezing: For longer storage, freeze the wings in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag or container. They can be stored in the freezer for up to 2 months.
  • Reheating: To reheat refrigerated wings, preheat your air fryer to 350°F (175°C) and cook for 5-7 minutes, or until heated through and crispy. For frozen wings, increase the cooking time to 8-10 minutes.

Tips to Make This Air Fryer Parmesan Crusted Chicken Wings Recipe

Here are some tips to ensure your Air Fryer Parmesan Crusted Chicken Wings are perfect every time:

  • Ingredient Swaps: You can substitute regular breadcrumbs with panko breadcrumbs for an extra crispy texture. Feel free to experiment with different herbs and spices in the Parmesan mixture.
  • Success Tips: Make sure the chicken wings are completely dry before coating them with the Parmesan mixture. This will help the coating adhere better. For extra flavor, marinate the chicken wings in Italian dressing for at least 30 minutes before cooking.
  • Common Mistakes to Avoid: Overcrowding the air fryer basket can lead to uneven cooking. Cook the wings in batches to ensure they are crispy on all sides.
  • Pro Tips for Best Results: For extra crispy wings, spritz them with a little olive oil halfway through the cooking process.

Helpful Notes for This Air Fryer Parmesan Crusted Chicken Wings Recipe

  • Parmesan Cheese: Freshly grated Parmesan cheese will melt and crisp up better than pre shredded.
  • Air Fryer: Cooking times may vary depending on your air fryer model. Keep an eye on the wings and adjust cooking time as needed. Be sure to follow all safety guidelines when operating your air fryer.

Variation of This Air Fryer Parmesan Crusted Chicken Wings Recipe

Want to mix things up? Here are some variations to try:

  • Spicy Wings: Add a pinch of cayenne pepper or a dash of hot sauce to the Parmesan mixture for a spicy kick.
  • Lemon Pepper Wings: Add lemon zest and black pepper to the Parmesan mixture for a zesty twist.
  • Garlic Herb Wings: Add dried herbs like oregano, basil, and thyme to the Parmesan mixture for a more robust flavor. And if you want to end your air fryer adventure on a sweet note, try our Sweet Air Fryer Churro Bites!

How do I get my parmesan crusted chicken wings crispy in the air fryer?

To achieve maximum crispiness, ensure the chicken wings are patted dry before coating. Also, don’t overcrowd the air fryer basket – cook in batches if necessary, and consider flipping halfway through cooking for even browning.

What temperature should I cook air fryer parmesan crusted chicken wings?

It is recommended to cook the Air Fryer Parmesan Crusted Chicken Wings at 380-400°F (190-200°C) for approximately 18-22 minutes, flipping halfway through. Always ensure the internal temperature reaches 165°F (74°C) for safety.

Can I use panko breadcrumbs instead of regular breadcrumbs for chicken wings?

Yes, using panko breadcrumbs will result in even crispier chicken wings. Panko breadcrumbs are coarser and create a more textured crust compared to regular breadcrumbs.

Can I use frozen chicken wings for air fryer parmesan crusted chicken wings?

Yes, you can use frozen chicken wings, but make sure to fully defrost them before coating as the parmesan coating is not able to bind as well to the wings when frozen. Pat them dry after defrosting before coating to enable adhesion.

Print

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Air Fryer Parmesan Crusted Chicken Wings: The ULTIMATE Crispy Recipe


  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Description

Crispy, cheesy, and incredibly easy, these Air Fryer Parmesan Crusted Chicken Wings are a guaranteed crowd pleaser! A simple recipe for flavorful wings without the mess.


Ingredients

Scale
  • 2 lbs chicken wings, separated into drumettes and flats
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (Italian seasoned)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 cup olive oil
  • Salt to taste

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, and pepper in a bowl.
  3. Drizzle olive oil over wings, then toss with the Parmesan mixture.
  4. Arrange wings in a single layer in air fryer basket.
  5. Cook for 12 minutes, flip, and cook for another 10-12 minutes, or until done.
  6. Let cool slightly and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Cuisine: Italian

Nutrition

  • Calories: 320
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Keywords: air fryer, chicken wings, parmesan, crispy, cheesy

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