Sticky Garlic Chicken Noodles: The BEST Easy Recipe

Sticky Garlic Chicken Noodles, oh how we love them! It’s a dish that transports Maria, Lucia and Teresa right back to our childhoods. Every slurp, every bite of that garlicky, sticky goodness reminds us of family dinners, loud laughter, and the comforting warmth of Nonna’s kitchen. It’s with immense joy that we share the Sticky Garlic Chicken Noodles recipe so you too can enjoy a taste of home, the way we know it. 

Why You Will Love This Sticky Garlic Chicken Noodles Recipe

This Sticky Garlic Chicken Noodles recipe is a weeknight wonder, a quick embrace after a long day, and a guaranteed crowd pleaser. It’s comfort food at its finest, packed with savory garlic flavor in a sweet and tangy sauce that clings beautifully to the noodles and juicy chicken. It’s faster than takeout and feels like a warm hug in a bowl!

The best thing about this recipe? It's so versatile! You can easily adapt it to your taste preferences, adding more vegetables, tweaking the sauce, or using different types of noodles. Plus, it's kid friendly and loved by even the pickiest eaters. If you're looking for a simple, delicious and satisfying meal, this sticky garlic chicken noodles recipe is perfect.

This recipe is special to us because it reminds us of simpler times. The aroma of garlic sizzling in the pan, the kids running around, and the family gathered around the kitchen table. It's those memories that we hope to pass on to you, one delicious bite at a time.

Ingredients Needed for This Sticky Garlic Chicken Noodles Recipe

• For the Chicken:
  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
• For the Noodles:
  • 1 lb egg noodles (or your favorite noodle type!)
• For the Sticky Garlic Sauce:
  • 6 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1/2 tsp red pepper flakes (optional, for a little kick!)
• For Cooking:
  • 2 tbsp vegetable oil
• For Garnish (Optional):
  • Chopped green onions
  • Sesame seeds

How to Make This Sticky Garlic Chicken Noodles Recipe

1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, cornstarch and sesame oil. Mix well and let it marinate for at least 15 minutes (or up to 30 minutes in the refrigerator).

2. Cook the Noodles: While the chicken is marinating, cook the egg noodles according to the package directions. Drain and set aside. Be careful not to overcook them!

3. Prepare the Sticky Garlic Sauce: In a small bowl, whisk together the minced garlic, soy sauce, honey, brown sugar, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.

4. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium high heat. Add the marinated chicken and cook until browned and cooked through completely. This usually takes about 6-8 minutes.

5. Add the Sauce: Pour the sticky garlic sauce over the cooked chicken and stir well to coat. Bring the sauce to a simmer and let it thicken slightly, about 2-3 minutes. The sauce should cling nicely to the chicken. You can also add a little water here if the sauce is too thick.

6. Combine and Serve: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are evenly coated with the Sticky Garlic Chicken Noodles sauce. Garnish with chopped green onions and sesame seeds, if desired. Serve immediately and enjoy your delicious, homemade Sticky Garlic Chicken Noodles! We think you will also enjoy our Garlic Butter Chicken Recipe

How to Serve This Sticky Garlic Chicken Noodles Recipe

Serve your Sticky Garlic Chicken Noodles hot, right after they're made. The sauce is at its best when freshly cooked and the noodles are still soft.

Pair it with a simple side salad for a complete meal. A crisp green salad with a light vinaigrette complements the richness of the dish.

For an extra burst of flavor, top it off with some toasted sesame seeds and freshly chopped green onions. You can also add a sprinkle of crushed peanuts for a little crunch. We invite you to Follow us on Pinterest for more delicious meal ideas!

Plating is simple. Just pile the Sticky Garlic Chicken Noodles generously into bowls and garnish as desired. A sprinkle of extra sauce on top never hurt anyone. This recipe also pairs well with our One Pan Honey Butter Garlic Chicken Rice dish.

How to Store This Sticky Garlic Chicken Noodles Recipe

Refrigerate leftover Sticky Garlic Chicken Noodles in an airtight container. They will keep well for up to 3 days.

Freezing is not recommended, as the noodles can become mushy upon thawing.

To reheat, microwave the noodles in 30 second intervals, stirring in between each interval, until heated through. Add a splash of water if the noodles seem dry. Alternatively, you can reheat them in a skillet over medium heat, stirring occasionally, until heated through. We also encourage you to check out our Honey Garlic Chicken Thighs recipe!

Tips to Make This Sticky Garlic Chicken Noodles Recipe

For the chicken, make sure to cut it into evenly sized pieces so it cooks uniformly. Marinating the chicken helps to tenderize it and infuse it with flavor.

Don't overcook the noodles! Cook them al dente, as they will continue to cook slightly when you toss them with the sauce.

Adjust the sweetness and spiciness of the sauce to your liking. If you prefer a sweeter sauce, add a little more honey or brown sugar. For more heat, add more red pepper flakes.

Don't overcrowd the skillet when cooking the chicken. Cook it in batches if necessary to ensure that it browns properly and doesn't steam.

A common mistake when making Sticky Garlic Chicken Noodles is not properly thickening the sauce. Let the sauce simmer for a few minutes after adding it to the skillet to allow it to reduce and thicken.

Pro tip: For an even richer flavor, use chicken broth instead of water when thinning the sauce.

Helpful Notes for This Sticky Garlic Chicken Noodles Recipe

If you can't find egg noodles, you can use any type of noodle you like, such as spaghetti, linguine, or even ramen noodles.

For a vegetarian version, substitute the chicken with tofu or mushrooms.

For gluten free Sticky Garlic Chicken Noodles, use gluten free noodles and tamari instead of soy sauce. Tamari is a gluten-free alternative to soy sauce.

If you don't have rice vinegar, you can use white vinegar or apple cider vinegar as a substitute.

Variation of This Sticky Garlic Chicken Noodles Recipe

In the spring, add some fresh asparagus or snow peas to the dish for a seasonal twist.

For a spicier version, add a tablespoon of chili garlic sauce to the sauce in addition to the red pepper flakes.

For a more substantial meal, add some chopped vegetables, such as bell peppers, onions, or broccoli, to the skillet when cooking the chicken.

You can also add a fried egg on top of the noodles for an extra protein boost.

Frequently Asked Questions

Conclusion

We hope you enjoy this Sticky Garlic Chicken Noodles recipe as much as we do. It's a simple yet incredibly flavorful dish that's perfect for a quick weeknight meal or a cozy weekend gathering. Add your own twist, make it a family favorite and share it with loved ones. From our kitchen to yours: Buon Appetito! We think you'll find our Sticky Garlic Chicken Noodles a quick, easy and tasty dish.

Sticky Garlic Chicken Noodles: The BEST Easy Recipe

Quick and easy Sticky Garlic Chicken Noodles for a delicious weeknight meal. Tender chicken and perfectly cooked noodles coated in a flavorful garlic sauce that’s sure to become a family favorite.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Main Course
Cuisine: Asian

Nutrition:

Calories: 550
Protein: 30g
Carbs: 50g
Fat: 25g

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1 lb egg noodles
• 6 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp vegetable oil
• Chopped green onions (optional)
• Sesame seeds (optional)

Instructions

1. 1. Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, cornstarch and sesame oil. Mix well and let it marinate for at least 15 minutes.
2. 2. Cook the Noodles: While the chicken is marinating, cook the egg noodles according to the package directions. Drain and set aside.
3. 3. Prepare the Sticky Garlic Sauce: In a small bowl, whisk together the minced garlic, soy sauce, honey, brown sugar, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
4. 4. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium high heat. Add the marinated chicken and cook until browned and cooked through completely (6-8 minutes).
5. 5. Add the Sauce: Pour the sticky garlic sauce over the cooked chicken and stir well to coat. Bring the sauce to a simmer and let it thicken slightly, about 2-3 minutes.
6. 6. Combine and Serve: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are evenly coated. Garnish and serve immediately.

Notes

• For a vegetarian version, replace the chicken with tofu or mushrooms.
• Adjust the sweetness and spiciness of the sauce to your liking.
• Serve immediately and enjoy!

• Author
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Maria Rossi

Maria Rossi specializes in delicious pizzas tailored to dietary needs. Whether gluten-free, vegan, or alternative recipes, Maria is dedicated to making pizza accessible and enjoyable for everyone. Her innovative approach blends health and flavor, proving that dietary restrictions don’t mean compromising on taste.

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