Corn casserole, a dish that instantly transports us back to our Sunday dinners in Queens, where the aroma of comforting flavors filled the air. Corn casserole isn’t just a side dish, it’s a warm hug in a bowl—a reminder of family, laughter, and the simple joys of life. This recipe has been passed down through generations, each Nonna adding her own special touch. It’s the perfect blend of sweet corn, creamy textures, and a hint of savory goodness.
Table of Contents
Why You Will Love This Corn casserole Recipe
Corn Casserole: The Ultimate Creamy Holiday Side Dish
A classic, creamy corn casserole recipe perfect for holidays or weeknight dinners. Made with tender corn, cheese, and a hint of sweetness.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Side Dish
Cuisine: American
Diet: Vegetarian
Nutrition:
Protein: 6g
Carbs: 40g
Fat: 12g
Ingredients
- 1 (15.25 ounce) can of whole kernel corn, drained
- 1 (14.75 ounce) can of creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1 (8.5 ounce) box corn muffin mix (such as Jiffy)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green onions for garnish
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, shredded cheddar cheese, and melted butter.
- Add the corn muffin mix, salt, and pepper to the bowl. Mix all ingredients until well combined. Be sure not to overmix.
- Pour the mixture into the prepared baking dish, spreading evenly.
- Bake in the preheated oven for 30 to 35 minutes, or until the casserole is golden brown and set. A toothpick inserted into the center should come out clean.
- Remove from the oven and let it cool for a few minutes before serving.
- If desired, sprinkle with chopped green onions for garnish.
- Serve warm and enjoy!
Notes
- For a richer flavor, use a combination of butter and cream cheese.
- If you prefer a sweeter casserole, add a tablespoon or two of sugar to the mixture.
- To prevent a soggy casserole, be sure to drain the whole kernel corn thoroughly.
- Feel free to add other vegetables to the mixture, such as diced bell peppers or onions.
You’ll absolutely fall in love with this easy corn casserole recipe! It’s pure comfort food, unbelievably easy to make, and bursting with delicious flavor. It’s quick enough for a weeknight dinner side dish but also elegant enough to grace your holiday table. We love how it combines the sweetness of corn with a creamy, almost custard like texture. Plus, it’s a total crowd pleaser – even the grandkids gobble it up! It brings back so many fond memories of family gatherings, and we hope it does the same for you.
Ingredients Needed for This Corn casserole Recipe
Here’s what you’ll need to create our family’s treasured corn casserole recipe. Gathering all your ingredients beforehand will make the process smooth and enjoyable, just like cooking with family!
- 1 (15.25 ounce) can of whole kernel corn, drained
- 1 (14.75 ounce) can of creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup melted butter
- 1 (8.5 ounce) box corn muffin mix (such as Jiffy)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green onions for garnish
How to Make This Corn casserole Recipe
Let’s get started on this delightful creamy corn bake. Each step is simple, so don’t worry, even if you are a beginner, you’ll be able to whip this up in no time! Just follow our instructions carefully.
- 1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- 2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, shredded cheddar cheese, and melted butter.
- 3. Add the corn muffin mix, salt, and pepper to the bowl. Mix all ingredients until well combined. Be sure not to overmix.
- 4. Pour the mixture into the prepared baking dish, spreading evenly.
- 5. Bake in the preheated oven for 30 to 35 minutes, or until the casserole is golden brown and set. A toothpick inserted into the center should come out clean.
- 6. Remove from the oven and let it cool for a few minutes before serving.
- 7. If desired, sprinkle with chopped green onions for garnish.
- 8. Serve warm and enjoy!
How to Serve This Corn casserole Recipe
Our corn casserole is incredibly versatile and pairs well with so many dishes. It’s particularly amazing alongside roasted chicken, Green Bean Casserole Recipe, or ham.
This dish makes a lovely addition to any holiday meal. It’s also wonderful served as a side dish with grilled meats or added to a potluck buffet. For added flavor, consider topping each serving with a dollop of sour cream or a sprinkle of extra cheese. You can also add a pinch of paprika for a touch of color.
How to Store This Corn casserole Recipe
Storing this creamy corn bake is easy. Here’s how to keep it fresh and delicious:
Refrigerate: Let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to 3 to 4 days.
Freezing: For longer storage, freeze the casserole. Allow it to cool completely, then wrap it tightly in plastic wrap followed by a layer of aluminum foil. It can be frozen for up to 2 months.
Reheating: To reheat, thaw the casserole in the refrigerator overnight. Then, bake in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can reheat individual portions in the microwave.
Tips to Make This Corn casserole Recipe
Want to make this Thanksgiving corn casserole even more amazing? Here are a few tips and tricks we’ve learned over the years:
- For a richer flavor, use a combination of butter and cream cheese.
- If you prefer a sweeter casserole, add a tablespoon or two of sugar to the mixture.
- To prevent a soggy casserole, be sure to drain the whole kernel corn thoroughly.
- Feel free to add other vegetables to the mixture, such as diced bell peppers or onions.
Helpful Notes for This Corn casserole Recipe
A few extra notes to ensure your easy corn casserole turns out perfectly:
- Don’t substitute the corn muffin mix as it is key to the texture of the casserole. Homemade Green Bean Casserole can be great too if you are looking for other delicious side dishes.
- If you don’t have sour cream, you can use plain yogurt or mayonnaise in a pinch.
- For a smoother texture, use a hand mixer to combine the ingredients.
Variation of This Corn casserole Recipe
There are so many ways to customize this holiday corn side dish!
- Spicy Corn Casserole: Add a pinch of cayenne pepper or some diced jalapeños for a little heat.
- Cheesy Corn Casserole: Use a variety of cheeses, such as Monterey Jack, Colby or pepper jack.
- Vegetarian Corn Casserole: Add some sauteed mushrooms or spinach for extra nutrients and flavor.
Don’t forget to check out this delicious Campbells Green Bean Casserole recipe too!
FAQs About This Corn casserole Recipe
What is corn casserole made of?
Corn casserole is typically made with corn, creamed corn, sour cream, butter, and a cornbread mix or flour. Variations may include additions like cheese or peppers.
How do I keep my corn casserole from being watery?
To prevent a watery corn casserole, be sure to drain any excess liquid from the canned corn. You can also add a thickening agent like cornstarch or a little more cornbread mix.
Can corn casserole be made ahead of time?
Yes, corn casserole can be assembled a day ahead of time and stored in the refrigerator. Add a few extra minutes to the baking time to ensure it’s heated through.
What dishes pair well with corn casserole?
Corn casserole pairs well with roasted chicken, ham, turkey, or pot roast. It’s a versatile side dish that complements many main courses, especially during holiday meals.
How long does corn casserole last in the fridge?
Cooked corn casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
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