green bean casserole recipe. The words alone conjure up memories of family gatherings, the scent of crispy fried onions filling the air, and that creamy, comforting taste that just screams “holiday side dish.” But this isn’t just any green bean casserole recipe; this is Nonna approved, passed down through generations and made with love! My Nonna Maria always said the secret ingredient is the family time spent making together which still holds true today! So friends, gather around because we are about to make something truly special.
This classic green bean casserole recipe holds a special place in our hearts which is why we want to share with our family a simple yet heartwarming casserole.
Table of Contents
Why You Will Love This green bean casserole recipe Recipe
Green Bean Casserole Recipe: The EASIEST Holiday Side Dish!
A classic and comforting green bean casserole recipe that is perfect for holidays and family gatherings. Easy to make and always a crowd-pleaser!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 8 servings
Category: Side Dish
Cuisine: American
Diet: Vegetarian
Nutrition:
Calories: 150
Protein: 3g
Carbs: 15g
Fat: 8g
Ingredients
- 2 cans (14.5 ounces each) cut green beans, drained
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions, divided
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, milk, and pepper. Mix well.
- Stir in 2/3 cup of French fried onions into the green bean mixture.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 25 minutes.
- Sprinkle the remaining 2/3 cup French fried onions and cheddar cheese (if using) over the top.
- Return to oven and bake for another 5 to 10 minutes, or until onions are golden brown and cheese is melted.
- Let cool a few minutes before serving.
Notes
- For a richer flavor, use cream instead of milk. Add sauteed mushrooms or bacon for extra flavor. To prevent onions from burning, add them during the last 10 minutes of baking.
This green bean casserole is about to become your new go to for the holidays, and trust us, once you try it, there is no going back. What makes it so great? Well, for starters, it’s incredibly easy to make! It’s also unbelievably comforting, filling your belly with creamy, savory goodness. The crispy fried onions? Mamma mia, those are pure magic sprinkled on top. Plus, it’s a crowd pleaser, a dinner recipe idea that everyone at the table will happily gobble up, asking for second and thirds! And if that’s not enough, you can even level it up! Make a variation of green bean casserole with bacon for that added flavor!
Ingredients Needed for This green bean casserole recipe Recipe
Here’s what you’ll need to create our family’s green bean casserole recipe:
- For the Casserole:
* 2 cans (14.5 ounces each) cut green beans, drained
* 1 can (10.75 ounces) condensed cream of mushroom soup
* 1/2 cup milk
* 1/4 teaspoon black pepper
* 1 1/3 cups French fried onions, divided
* You can even add Green bean casserole with bacon by crumbling some bacon bits into the mix!
- Optional Additions:
* 1/2 cup shredded cheddar cheese
* 1/4 cup chopped fresh parsley
How to Make This green bean casserole recipe Recipe
Ready to get cooking? Follow these simple steps for our green bean casserole recipe:
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large bowl, combine the drained green beans, condensed cream of mushroom soup, milk, and black pepper. Mix well until everything is evenly combined.
- 3. Stir in 2/3 cup of the French fried onions into the green bean mixture.
- 4. Pour the green bean mixture into a greased 9×13 inch baking dish.
- 5. Bake for 25 minutes.
- 6. Remove the casserole from the oven and sprinkle the remaining 2/3 cup French fried onions over the top.
- 7. If desired, sprinkle the cheddar cheese over the fried onions.
- 8. Return the casserole to the oven and bake for another 5 to 10 minutes, or until the onions are golden brown and the cheese is melted (if using).
- 9. Let cool for a few minutes, then serve.
How to Serve This green bean casserole recipe Recipe
Serve your green bean casserole warm, straight from the oven. It pairs perfectly with roasted turkey or ham for a classic holiday meal. For a comforting weeknight dinner, try serving it alongside Chili Cheese Tater Tot Casserole, or pan seared chicken or pork chops. Garnish with a sprinkle of freshly chopped parsley for a pop of color!
How to Store This green bean casserole recipe Recipe
Leftover green bean casserole can be stored in the refrigerator for up to 3 days. Cover the baking dish tightly with foil or transfer the casserole to an airtight container.
Freezing isn’t recommended as the sauce may separate and the onions can become soggy.
To reheat, bake in a preheated oven at 350°F (175°C) until heated through, about 15 to 20 minutes. You can also microwave individual portions until warmed.
Tips to Make This green bean casserole recipe Recipe
- For a richer flavor, use cream instead of milk.
- Add sauteed mushrooms or chopped cooked bacon to the green bean mixture for extra flavor.
- If you don’t have French fried onions on hand, you can use crushed potato chips or breadcrumbs for a crispy topping.
- To prevent the onions from burning, add them during the last 10 minutes of baking.
Helpful Notes for This green bean casserole recipe Recipe
Condensed cream of mushroom soup is the traditional base for green bean casserole, but you can substitute cream of celery or cream of chicken soup if preferred.
For a healthier twist, use fresh green beans that have been blanched (boiled quickly then put in an ice bath) instead of canned! Just steam them until tender crisp before adding to the casserole.
Variation of This green bean casserole recipe Recipe
Want to put your own spin on our recipe? Here are a few casserole variations to try:
- Green Bean Casserole with Bacon: Stir in cooked and crumbled bacon into the green bean mixture for a smoky flavor. Add some fried pieces on top as well!
- Spicy Green Bean Casserole: Add a pinch of cayenne pepper or a dash of hot sauce to the green bean mixture for a little kick.
- Cheesy Green Bean Casserole: Mix in a cup of shredded cheddar or Gruyere cheese for an extra cheesy flavor. If you love casseroles, try our Pancake Sausage Casserole.
FAQs About This green bean casserole recipe Recipe
What are the secret ingredients to a great green bean casserole recipe?
While many recipes rely on canned soup and onions, a true secret ingredient is freshly made mushroom sauce! Using a good quality cheese and fresh green beans is also essential.
How can I make green bean casserole ahead of time?
You can assemble the casserole (without the fried onions) 1-2 days in advance and store it in the refrigerator. Add the fried onions just before baking to prevent them from getting soggy.
What can I substitute for cream of mushroom soup in green bean casserole?
You can make your own mushroom cream sauce using fresh mushrooms, butter, flour, milk, and seasonings. This will elevate the flavor and provide a healthier alternative.
How do I prevent my green bean casserole from being watery?
Drain the canned green beans very well or use fresh green beans and cook them until tender-crisp. Ensure the mushroom soup or sauce isn’t too thin before assembling the casserole.
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