Campbell’s green bean casserole. Oh, the memories this dish evokes! This classic comfort food has graced our family tables for decades, especially during the holidays. From Thanksgiving to Christmas, no festive gathering feels complete without a bubbling dish of creamy green beans topped with crispy, golden French fried onions. *Campbell’s green bean casserole* isn’t just a side dish; it’s a nostalgic reminder of family, tradition, and love. Let’s dust off this timeless recipe and bring that familiar warmth to your kitchen.
Table of Contents
Why You Will Love This Campbell’s green bean casserole Recipe
Campbell’s Green Bean Casserole: The Easiest & Best Recipe EVER
A classic holiday side dish featuring green beans, creamy mushroom sauce, and crispy French fried onions.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Side Dish
Cuisine: American
Diet: Vegetarian
Nutrition:
Calories: 180
Protein: 3g
Carbs: 15g
Fat: 12g
Ingredients
- 2 cans (14.5 ounces each) cut green beans, drained
- 1 can (10.75 ounces) Campbell’s condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions, divided
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and pepper. Mix well.
- Pour the mixture into a 1.5 quart baking dish.
- Bake for 25 minutes, or until the casserole is hot and bubbly.
- Remove the casserole from the oven. Sprinkle the remaining French fried onions evenly over the top.
- Return the casserole to the oven and bake for another 5 to 10 minutes, or until the French fried onions are golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
Notes
- For a richer flavor, use cream instead of milk. You can also experiment with adding a splash of Worcestershire sauce.
This recipe is more than just delicious; it’s incredibly easy to make. It’s the kind of dish that brings immediate comfort, reminiscent of those cherished holiday gatherings. We’ve tweaked it over the years to get it just right, maintaining the essence of the original while adding our special Nonna touch. Plus, it’s a fantastic make ahead casserole, freeing you up to focus on other dishes when you’re hosting. Whether you’re a seasoned cook or a beginner, this is one classic green bean casserole recipe everyone can master! Making this creamy mushroom sauce will be a walk in the park.
Ingredients Needed for This Campbell’s green bean casserole Recipe
Here’s what you’ll need to create this delightful holiday side dish:
- 2 cans (14.5 ounces each) cut green beans, drained
- 1 can (10.75 ounces) Campbell’s condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1 1/3 cups French fried onions, divided
How to Make This Campbell’s green bean casserole Recipe
Follow these easy steps for a perfect green bean casserole:
- 1. Preheat your oven to 350°F (175°C). Get ready to create some magic in the kitchen!
- 2. In a large bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and pepper. Mix well until everything is nicely incorporated. Make sure there are no clumps of soup still.
- 3. Pour the mixture into a 1.5 quart baking dish or casserole dish spreading it evenly.
- 4. Bake for 25 minutes, or until the casserole is hot and bubbly around the edges. The aroma should be making your mouth water.
- 5. Remove the casserole from the oven. Sprinkle the remaining French fried onions evenly over the top. Be generous we love our French fried onions!
- 6. Return the casserole to the oven and bake for another 5 to 10 minutes, or until the French fried onions are golden brown and crispy. Keep a close eye to prevent burning because that can happen quickly.
- 7. Remove from the oven and let it cool slightly before serving. This allows the flavors to meld together even more, making the casserole even more delicious. Buon appetito!
How to Serve This Campbell’s green bean casserole Recipe
Serve this classic green bean casserole as a holiday side dish alongside roasted turkey, ham, or beef. It pairs wonderfully with mashed potatoes and cranberry sauce. For extra flair, sprinkle a few fresh herbs like parsley or thyme on top before serving. You can also serve this casserole with our Chili Cheese Tater Tot Casserole for a fun alternative.
How to Store This Campbell’s green bean casserole Recipe
- Refrigerate: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
- Freezing: While technically you can freeze it, the texture of the green beans and French fried onions might change.
- Reheating: Reheat in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick and easy warm up. If reheating in the oven, you might want to cover it loosely with foil to prevent the onions from burning.
Tips to Make This Campbell’s green bean casserole Recipe
- For a richer flavor, use cream instead of milk. You can also experiment with adding a splash of Worcestershire sauce.
- If you want to customize this recipe, try adding other vegetables like sliced mushrooms or diced water chestnuts to the mixture.
- Don’t overbake the casserole! Overbaking can dry it out and make the onions burn.
- Make sure to drain the green beans well before adding them to the mixture.
Helpful Notes for This Campbell’s green bean casserole Recipe
For the best results, use high quality French fried onions. They’ll provide the perfect crunch and flavor. You can use homemade cream of mushroom soup for an even more authentic flavor, but Campbell’s is a classic for a reason! We hope you love this thanksgiving side dish recipe.
Variation of This Campbell’s green bean casserole Recipe
- Spice it up with a dash of hot sauce or a pinch of red pepper flakes.
- Top with shredded cheese during the last few minutes of baking for a cheesy twist.
- For a vegetarian option, use vegetable broth instead of milk. You could also add some bread crumbs on top for variation to French fried onions. If you enjoy this recipe, why not check out our Pancake Sausage Casserole.
FAQs About This Campbell’s green bean casserole Recipe
What is the secret to a creamy Campbell’s green bean casserole?
Using the correct ratio of cream of mushroom soup to milk is key. Also, avoid overbaking the casserole, as this can dry it out.
Can I prepare Campbell’s green bean casserole ahead of time?
Yes, you can assemble the casserole a day or two in advance. Cover it tightly and refrigerate it. Add the French fried onions just before baking to prevent them from getting soggy.
What can I add to Campbell’s green bean casserole to make it more flavorful?
Consider adding sautéed mushrooms, garlic, or a dash of soy sauce for an umami boost. Some people also like to add a layer of shredded cheese before topping with the fried onions.
How do I prevent the French fried onions from burning on my Campbell’s green bean casserole?
Add the French fried onions during the last 10-15 minutes of baking, or lightly tent the onions with foil if they are browning too quickly.
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