Slice of key lime cheesecake topped with whipped cream and lime zest.

Delicious Key Lime Cheesecake Recipes

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Why make this recipe

Key lime cheesecake is a delightful treat that perfectly combines the tangy flavor of key limes with the creamy richness of cheesecake. This dessert is refreshing and delicious, making it a great choice for any occasion. Whether you are hosting a party or just want a sweet treat, this cheesecake will impress everyone.

How to make Key Lime Cheesecake

Ingredients:

  • 1.5 cups Graham cracker crumbs (Finely crushed)
  • 0.5 cups Sugar
  • 0.1 cups Unsalted butter (Melted)
  • 16 oz Cream cheese (Softened)
  • 0.5 cups Key lime juice
  • 0.5 cups Sour cream
  • 3 large Eggs

Directions:

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix the Graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
  4. In another bowl, beat the softened cream cheese until smooth.
  5. Add the key lime juice, sour cream, and eggs. Mix well until fully combined and creamy.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake in the preheated oven for about 50 minutes, or until the center is set.
  8. Turn off the oven and leave the cheesecake inside for one hour to cool slowly.
  9. Remove the cheesecake from the oven and let it cool to room temperature.
  10. Chill in the refrigerator for at least 4 hours, preferably overnight.

How to serve Key Lime Cheesecake

Serve key lime cheesecake chilled. You can top it with whipped cream or fresh lime slices for extra flavor. It pairs well with a cup of coffee or a refreshing beverage.

How to store Key Lime Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It can last up to 5 days in the fridge. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to wrap it well before freezing.

Tips to make Key Lime Cheesecake

  • Make sure the cream cheese is softened to room temperature for smooth mixing.
  • Use fresh key lime juice for the best flavor.
  • Do not overmix the batter once you add the eggs to avoid cracks in the cheesecake.
  • Let the cheesecake cool slowly in the oven to prevent it from cracking.

Variation

For a twist, consider adding a layer of lime curd on top of the cheesecake before serving. You could also try substituting traditional limes if you can’t find key limes.

FAQs

Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. Just keep in mind that the flavor will be slightly different but still delicious.

Can I make the cheesecake ahead of time?
Absolutely! Key lime cheesecake can be made a day or two in advance. Just store it in the refrigerator until you are ready to serve.

What should I do if my cheesecake cracks?
It’s normal for cheesecake to crack sometimes. If this happens, you can cover it with whipped cream or fruit topping to hide the crack and still make it look appealing!

Print
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delicious key lime cheesecake recipes 2025 10 31 174925 150x150 1

Key Lime Cheesecake

  • Author: nonnasdishes_admin
  • Total Time: 270 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful treat combining the tangy flavor of key limes with the creamy richness of cheesecake, perfect for any occasion.

Ingredients

Scale
  • 1.5 cups Graham cracker crumbs (Finely crushed)
  • 0.5 cups Sugar
  • 0.1 cups Unsalted butter (Melted)
  • 16 oz Cream cheese (Softened)
  • 0.5 cups Key lime juice
  • 0.5 cups Sour cream
  • 3 large Eggs

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a bowl, mix the Graham cracker crumbs, sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
  4. In another bowl, beat the softened cream cheese until smooth.
  5. Add the key lime juice, sour cream, and eggs. Mix well until fully combined and creamy.
  6. Pour the cheesecake mixture over the crust in the springform pan.
  7. Bake in the preheated oven for about 50 minutes, or until the center is set.
  8. Turn off the oven and leave the cheesecake inside for one hour to cool slowly.
  9. Remove the cheesecake from the oven and let it cool to room temperature.
  10. Chill in the refrigerator for at least 4 hours, preferably overnight.

Notes

Serve chilled topped with whipped cream or fresh lime slices. Store leftovers covered in the refrigerator for up to 5 days or freezer for up to 3 months.

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: key lime cheesecake, dessert, creamy cheesecake, refreshing dessert, lime dessert

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Lucia Bianchi
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