Delicious homemade crumb cake served on a plate with berries

Easy Crumb Cake Recipes for Every Occasion

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Why Make This Recipe

Easy crumb cake is perfect for any occasion, whether it’s a family gathering, a cozy brunch, or a simple dessert after dinner. This simple recipe combines a moist cake with a crunchy topping that everyone loves. It’s a great way to impress guests without spending all day in the kitchen.

How to Make Easy Crumb Cake

Ingredients:

  • 2 cups all-purpose flour (sifted)
  • 1 cup granulated sugar (divided)
  • 0.5 cup unsalted butter (softened)
  • 2 large eggs (beaten)
  • 1 cup milk (room temperature)
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 1 cup crumb topping (store-bought or homemade)

Directions:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Mix Dry Ingredients: In a large bowl, combine the sifted flour, half the sugar (0.5 cup), baking powder, and salt.
  3. Cream Butter and Sugar: In another bowl, cream together the softened butter and the remaining sugar (0.5 cup) until light and fluffy.
  4. Add Eggs and Milk: Mix in the beaten eggs and room temperature milk into the butter mixture. Stir until combined.
  5. Combine Mixtures: Gradually add the dry ingredients into the wet mixture until just combined. Do not overmix.
  6. Pour into Pan: Pour the batter into the greased baking dish, spreading it evenly.
  7. Add Crumb Topping: Sprinkle the crumb topping evenly over the batter.
  8. Bake: Place in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Cool: Allow the cake to cool for a few minutes before serving.

How to Serve Easy Crumb Cake

Serve easy crumb cake warm or at room temperature. It’s delicious on its own, but you can also add a dusting of powdered sugar or a dollop of whipped cream on top for extra sweetness. It pairs well with coffee or tea, making it great for brunch.

How to Store Easy Crumb Cake

Store leftover crumb cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure it’s well-wrapped to prevent freezer burn.

Tips to Make Easy Crumb Cake

  • Use room temperature ingredients for a smoother batter.
  • Don’t overmix the batter; a few lumps are okay.
  • You can customize the crumb topping by adding spices like cinnamon or nutmeg for extra flavor.
  • For a fruity twist, try adding fresh berries or chopped apples into the batter.

Variation

You can easily adjust this recipe by adding different flavors to the batter. For example, add vanilla extract or substitute part of the milk with sour cream for extra richness. You can also mix in nuts or dried fruits for extra texture.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cake might be denser.

2. How can I make the crumb topping homemade?
Mix 1 cup of flour, 0.5 cup of brown sugar, and 0.25 cup of melted butter until crumbly.

3. Can I make this cake in advance?
Absolutely! You can bake it a day ahead and store it in an airtight container. Just warm it up before serving for the best taste.

Print
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Easy Crumb Cake

  • Author: nonnasdishes_admin
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A moist cake with a crunchy topping that’s perfect for gatherings, brunches, or as a simple dessert.

Ingredients

Scale
  • 2 cups all-purpose flour (sifted)
  • 1 cup granulated sugar (divided)
  • 0.5 cup unsalted butter (softened)
  • 2 large eggs (beaten)
  • 1 cup milk (room temperature)
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 1 cup crumb topping (store-bought or homemade)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine sifted flour, half the sugar (0.5 cup), baking powder, and salt.
  3. In another bowl, cream together softened butter and remaining sugar (0.5 cup) until light and fluffy.
  4. Mix in beaten eggs and room temperature milk into the butter mixture, stirring until combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.
  6. Pour the batter into the greased baking dish, spreading it evenly.
  7. Sprinkle the crumb topping evenly over the batter.
  8. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool for a few minutes before serving.

Notes

Serve warm or at room temperature. Add a dusting of powdered sugar or whipped cream for extra sweetness. Pairs well with coffee or tea.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 15g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: crumb cake, easy dessert, brunch recipe, baking, cake

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Teresa Conti
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