Chewy maple sugar cookies arranged on a plate with a drizzle of maple syrup.

Chewy Maple Sugar Cookies

by

Why Make This Recipe

Chewy Maple Sugar Cookies are a delightful treat that combines the sweetness of maple sugar with warm spices. They are perfect for any occasion or just a cozy night in. The chewy texture and rich flavor will make you want to bake them again and again. Plus, they fill your kitchen with a wonderful aroma that’s hard to resist!

How to Make Chewy Maple Sugar Cookies

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup maple sugar (or brown sugar)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another large bowl, cream the butter, maple sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Chewy Maple Sugar Cookies

These cookies are delicious on their own or served with a glass of milk or a cup of tea. You can also pair them with ice cream for a special dessert. For a festive touch, add a sprinkle of powdered sugar or drizzle some melted chocolate over the top.

How to Store Chewy Maple Sugar Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are usually gone much faster! If you want to save them longer, you can freeze the dough or baked cookies in a freezer-friendly container.

Tips to Make Chewy Maple Sugar Cookies

  • Make sure your butter is softened but not melted. It helps create a better texture.
  • Don’t overmix the dough after adding the dry ingredients. This keeps the cookies nice and chewy.
  • Try chilling the dough for about 30 minutes before baking for thicker cookies.

Variation

You can add chopped nuts or chocolate chips to the dough for extra flavor and texture. Feel free to experiment with different spices like ginger or cloves for a unique twist.

FAQs

Can I use regular sugar instead of maple sugar?
Yes, you can use brown sugar or granulated sugar in place of maple sugar, but the flavor may not be the same.

How can I make the cookies softer?
To get softer cookies, add a little more fat by using an extra tablespoon of butter.

Can I double the recipe?
Absolutely! Just double the ingredients and follow the same steps to make more yummy cookies.

Print
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Chewy Maple Sugar Cookies

  • Author: nonnasdishes_admin
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful chewy cookies combining the sweetness of maple sugar with warm spices, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 1 cup maple sugar (or brown sugar)
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another large bowl, cream the butter, maple sugar, and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. For thicker cookies, chill the dough for about 30 minutes before baking.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: cookies, maple, dessert, chewy, baking

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Lucia Bianchi
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