Burnt Basque Cheesecake is the recipe that Maria makes every most dramatically anticipated dinner party and every individual celebration when she wants to create the most completely extraordinary and the most genuinely show-stopping individual dessert that is the most brilliantly paradoxical in its the most individual beauty — the most intentionally and the most deliberately dark-to-almost-burnt individual caramelized individual top that most conventional individual bakers would the most anxiously consider the most catastrophically over-baked is the most specifically desired and the most genuinely essential individual visual signature of the most authentic individual Burnt Basque Cheesecake.
The most famous and the most celebrated individual creation originating from La Viña restaurant in San Sebastián, Spain, where the most deliberately high individual temperature and the most intentionally long individual baking time produces the most dramatically dark and the most properly caramelized individual exterior while simultaneously leaving the most gloriously custardy and the most beautifully liquid-center-adjacent individual interior that creates the most completely extraordinary and the most genuinely unlike-any-other individual cheesecake individual experience.
Burnt Basque Cheesecake is the most easy and deeply extraordinary 1-hour crustless dark caramelized individual celebration cheesecake made by beating cream cheese and sugar adding eggs heavy cream vanilla and flour pouring into parchment-lined springform baking at 400°F for 50 to 60 minutes until deeply caramelized on top. Come follow us on Pinterest where we share beautiful cheesecake recipes and easy celebration favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Burnt Basque Cheesecake Recipe
This Burnt Basque Cheesecake recipe is the most completely extraordinary and the most genuinely paradoxical individual cheesecake that intentionally bakes to a dramatically dark-to-almost-burnt individual exterior through the most specifically high individual temperature and the most deliberately long individual baking time — producing the most spectacularly caramelized individual flavor contrast between the most dark and the most properly bitter-sweet individual caramelized exterior and the most custardy and the most beautifully creamy individual interior.
The most brilliantly liberating individual aspect of the most authentic individual Burnt Basque Cheesecake is that it requires absolutely no most individual water bath, no most individual crust preparation, no most individual crumb coat, and no most individual decorating skill — simply pour the most individual filling into the most parchment-lined individual pan and bake at high heat until the most dramatically dark individual top develops for the most genuinely extraordinary and the most properly show-stopping individual crustless cheesecake. Our Cosmic Brownie Cheesecake makes a beautifully equally dramatically spectacular and equally individual companion for a complete and wonderful show-stopping cheesecake collection.
Ingredients Needed for This Burnt Basque Cheesecake Recipe
- 32 oz (four 8 oz packages) Full-Fat Brick-Style Cream Cheese, room temperature
- 1½ cups Granulated Sugar
- 4 large Eggs, room temperature
- 2 large Egg Yolks, room temperature
- 2 cups Heavy Cream
- 1½ tsp Pure Vanilla Extract
- ¼ cup All-Purpose Flour, sifted
- ¼ tsp Salt
How to Make This Burnt Basque Cheesecake Recipe
Preheat the oven to 400°F (200°C). Line a 9-inch springform pan with two overlapping sheets of parchment paper — the most parchment should the most extend at least 2 inches above the most pan rim on all sides to accommodate the most individual rise, cara mia.
Beat the room-temperature cream cheese on medium for 2 to 3 minutes until the most completely smooth with no individual lumps. Add the sugar and beat until the most well combined. Add the eggs and extra yolks one at a time on low, beating just until incorporated after each individual addition.
Stream in the most heavy cream slowly while mixing on low. Add the vanilla extract. Add the most sifted flour and salt and mix just until combined — the most individual batter will be the most beautifully smooth and the most quite liquid.
Pour the most individual filling through a fine mesh sieve directly into the most prepared springform pan to remove any most individual lumps for the most perfectly smooth individual interior. Tap the most pan gently against the most counter to release any most individual air bubbles.
Bake at 400°F for 50 to 60 minutes — 50 minutes for the most dramatically custardy and the most properly liquid-center individual interior, 55 to 60 minutes for the most more set and the most firmer individual interior. The most individual top should appear the most deeply dark and the most dramatically almost-burnt when removed — this is the most correct and the most specifically intended individual visual endpoint.
The most individual center will appear the most dramatically wobbly and the most jiggly at the most correct individual baking endpoint — this is the most absolutely correct individual result. The most individual cheesecake will firm as it cools.
Cool completely at room temperature — at least 2 hours — then refrigerate for minimum 4 hours or overnight.
Remove from the most individual springform, peel away the most individual parchment, and serve at room temperature for the most beautifully custardy individual interior.
How to Serve This Burnt Basque Cheesecake Recipe
Serve at room temperature — removing from the refrigerator at least 30 to 45 minutes before serving — for the most completely extraordinary individual Burnt Basque Cheesecake experience when the most custardy individual interior is at its most gloriously soft and the most properly creamy individual room-temperature individual peak and the most dark individual caramelized individual top is at its most dramatically beautiful and the most properly defined.
For the most completely extraordinary individual dinner party presentation, serve the individual Burnt Basque Cheesecake the most simply and the most elegantly — the most dramatic individual dark caramelized individual top is the most visual statement and requires absolutely no most individual garnish or decoration for the most completely show-stopping individual presentation. Our No-Bake Strawberry Cheesecake makes a beautifully equally show-stopping and equally individual creamy companion for a complete and wonderful celebration cheesecake collection.
How to Store This Burnt Basque Cheesecake Recipe
Refrigerate covered for up to 4 days. Bring to room temperature 30 to 45 minutes before serving for the most beautifully softened and the most properly custardy individual interior. The most dramatic individual dark caramelized individual top maintains the most beautifully defined individual appearance throughout storage.
Tips to Make This Burnt Basque Cheesecake Recipe
Do not be tempted to remove the most individual Burnt Basque Cheesecake from the most individual oven before the most individual top appears the most genuinely and the most dramatically dark — the most light-colored or the most simply golden individual top indicates the most under-baked individual result without the most properly caramelized individual bitter-sweet individual exterior contrast that defines the most authentic individual Burnt Basque Cheesecake individual experience.
Strain the most individual batter through a fine mesh individual sieve directly into the most individual parchment-lined pan before baking for the most perfectly smooth and the most uniformly lump-free individual interior that produces the most beautifully custardy and the most properly silky individual Burnt Basque Cheesecake individual texture.
Helpful Notes for This Burnt Basque Cheesecake Recipe
The most individual parchment paper must extend the most full 2 inches above the most individual springform pan rim — the most individual Burnt Basque Cheesecake rises dramatically during baking from the most high individual temperature and requires the most individual parchment individual height containment to prevent the most individual overflow. Press the most individual parchment the most firmly against the most individual pan sides and leave the most dramatic individual ruffled individual parchment extension above the most rim.
Variation of This Burnt Basque Cheesecake Recipe
Maria made a version adding two tablespoons of the most pure maple syrup to the most individual filling alongside the most individual sugar for the most completely extraordinary and the most warmly autumnal individual maple Burnt Basque Cheesecake. Teresa tried a Matcha Burnt Basque version — adding two tablespoons of the most high-quality individual matcha powder sifted with the most individual flour — for the most completely extraordinary and the most dramatically beautiful individual green-interior dark-top individual Matcha Burnt Basque Cheesecake.
For a pumpkin Burnt Basque version, add half a cup of individual pumpkin puree and one teaspoon of individual pumpkin pie spice to the most individual cream cheese filling for the most completely extraordinary and the most warmly seasonal individual pumpkin Burnt Basque Cheesecake. Our Cosmic Brownie Cheesecake makes a beautifully equally dramatically dark and equally celebration-worthy companion for a complete and wonderful show-stopping cheesecake collection.
FAQs About This Burnt Basque Cheesecake Recipe
Is the burnt top intentional?
Yes — the most dramatically dark-to-almost-burnt individual caramelized individual top is the most specifically intended and the most genuinely essential individual visual and the most individual flavor signature of the most authentic individual Burnt Basque Cheesecake. The most high 400°F individual baking temperature over the most 50 to 60 individual minute individual baking period produces the most dramatically caramelized individual surface through the most Maillard reaction between the most individual sugar and individual cream cheese proteins for the most properly bitter-sweet individual caramelized individual contrast.
Why is the center supposed to be jiggly?
The most dramatically wobbly and the most jiggly individual center at the most correct individual baking endpoint is the most specifically intended and the most genuinely essential individual characteristic of the most authentic individual Burnt Basque Cheesecake — the most jiggly individual center indicates the most properly custardy individual interior that will the most beautifully firm to the most gloriously creamy and the most soft-set individual consistency during the most individual room-temperature cooling and the most individual refrigerator chilling period.
Does Burnt Basque Cheesecake need a water bath?
No — the most defining individual advantage of the most authentic individual Burnt Basque Cheesecake is that it requires absolutely no most individual water bath. The most most high 400°F individual baking temperature is the most specifically counterintuitive individual approach that most eliminates the most individual need for any most individual water bath individual humidity control — the most most rapid individual surface caramelization at the most high temperature most effectively prevents the most individual cracking while producing the most authentically individual dark and the most properly caramelized individual exterior.
Conclusion
This Burnt Basque Cheesecake is the most completely extraordinary and the most genuinely show-stopping crustless dark caramelized individual celebration cheesecake that makes every dinner party and every celebration feel genuinely and completely special through the most dramatically dark caramelized exterior and the most gloriously custardy creamy interior in every single individually breathtaking and completely irresistible burnt Basque cheesecake slice.
We hope it brings the same deeply joyful Basque cheesecake drama and the same completely mesmerized dinner party to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Print
Burnt Basque Cheesecake The Most Easy Crustless Dark Caramelized Top Cream Cheese Heavy Cream Egg Flour Individual Basque Celebration
- Total Time: 6 hours including cooling and chilling
- Yield: 10 to 12 servings 1x
- Diet: Vegetarian
Description
The most extraordinary crustless Burnt Basque Cheesecake made by preheating oven to 400°F lining 9-inch springform with two overlapping parchment sheets extending 2 inches above rim beating 32 oz room temperature cream cheese 2 to 3 minutes completely smooth adding 1 1/2 cups granulated sugar beating combined adding 4 room temperature eggs and 2 extra yolks one at a time on low just incorporated streaming 2 cups heavy cream slowly while mixing on low adding 1 1/2 tsp vanilla adding sifted 1/4 cup flour and 1/4 tsp salt mixing just combined batter will be smooth and quite liquid straining through fine mesh sieve directly into pan tapping gently to release air bubbles baking 400°F 50 minutes for most custardy liquid-center or 55 to 60 minutes for more set interior top must appear dramatically dark and almost-burnt this is correct center will appear dramatically wobbly this is correct cooling completely at room temperature minimum 2 hours refrigerating minimum 4 hours removing from springform peeling parchment serving at room temperature 30 to 45 minutes out of refrigerator. A completely perfect crustless cream cheese heavy cream egg flour dark caramelized top Basque cheesecake recipe.
Ingredients
32 oz four 8 oz packages Full-Fat Brick-Style Cream Cheese room temperature
1 1/2 cups Granulated Sugar
4 large Eggs room temperature
2 large Egg Yolks room temperature
2 cups Heavy Cream
1 1/2 tsp Pure Vanilla Extract
1/4 cup All-Purpose Flour sifted
1/4 tsp Salt
Instructions
1. Preheat oven to 400°F 200°C. Line 9-inch springform with two overlapping parchment sheets extending 2 inches above rim.
2. Beat cream cheese 2 to 3 minutes completely smooth. Add sugar. Beat combined.
3. Add eggs and yolks one at a time on low. Beat just incorporated after each.
4. Stream in heavy cream slowly while mixing on low. Add vanilla.
5. Add sifted flour and salt. Mix just combined. Batter will be smooth and quite liquid.
6. Strain through fine mesh sieve into pan. Tap gently to release air bubbles.
7. Bake 400°F 50 minutes for most custardy or 55 to 60 for more set. Top must appear dramatically dark and almost-burnt. Center will be dramatically wobbly. Both are correct.
8. Cool completely at room temperature minimum 2 hours. Refrigerate minimum 4 hours.
9. Remove from springform. Peel parchment. Serve at room temperature 30 to 45 minutes out of refrigerator.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Cheesecake, Basque, Celebration
- Method: Baking, High Heat
- Cuisine: Spanish, American
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 32g
- Sodium: 380mg
- Fat: 42g
- Saturated Fat: 26g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 235mg
Keywords: burnt Basque cheesecake, easy crustless burnt Basque cheesecake recipe dark caramelized top cream cheese heavy cream egg flour, best Basque cheesecake at home, crustless cream cheese heavy cream egg flour dark caramelized top custardy Basque cheesecake
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