Apple Cider Cake Recipe is the recipe that Maria makes every most classically elegant fall and every individual October dinner party when she wants to create the most completely extraordinary and the most genuinely show-stopping individual fall bundt cake that is the most brilliantly different from the most first individual Apple Cider Cake version — because this most specific individual second version uses the most dramatic and the most beautifully defined individual bundt cake format rather than the most individual two-layer round individual format.
Uses the most individual oil as the most single individual fat rather than the most dual individual butter-and-oil approach for the most consistently moist individual crumb, and features the most spectacularly simple and the most beautifully dramatic individual apple cider reduction glaze rather than the most individual cream cheese frosting for the most gorgeously transparent and the most properly glossy individual fall bundt cake.
Apple Cider Cake Recipe is the most easy and deeply extraordinary 1-hour moist reduced apple cider oil brown sugar individual fall bundt cake made by reducing apple cider combining oil sugars eggs vanilla and reduction mixing flour cinnamon nutmeg baking powder soda and salt baking at 350°F for 45 to 55 minutes and drizzling with apple cider reduction glaze. Come follow us on Pinterest where we share beautiful cake recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Apple Cider Cake Recipe
This Apple Cider Cake Recipe is the most completely extraordinary and the most genuinely elegant individual fall bundt cake that uses the most brilliantly simple and the most completely oil-based individual fat approach — the most entirely oil rather than any individual butter — for the most consistently moist and the most beautifully tender individual bundt cake crumb that maintains the most extraordinarily moist individual texture for days longer than any most individual butter-based individual bundt alternative.
The most individual apple cider reduction glaze — the most deeply concentrated individual apple cider reduction whisked with the most minimal individual powdered sugar — provides the most gorgeously transparent and the most properly glossy individual fall bundt cake individual finishing that allows the most beautiful individual golden bundt individual shape to remain the most dramatically visible beneath the most individual glaze for the most completely extraordinary and the most genuinely show-stopping individual fall bundt cake presentation. Our Apple Cider Cake makes a beautifully equally reduced apple cider and equally moist companion for a complete and wonderful apple cider cake collection.
Ingredients Needed for This Apple Cider Cake Recipe
For the Apple Cider Reduction:
- 2 cups Fresh Apple Cider, reduced to ½ cup
For the Moist Apple Cider Bundt Cake:
- 3 cups All-Purpose Flour
- 2 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- ½ tsp Apple Pie Spice
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 tsp Salt
- 1 cup Vegetable Oil
- 1½ cups Packed Brown Sugar
- 3 large Eggs, room temperature
- 2 tsp Pure Vanilla Extract
- ½ cup Apple Cider Reduction
- ½ cup Sour Cream, room temperature
For the Apple Cider Reduction Glaze:
- 1 cup Powdered Sugar, sifted
- 3 to 4 tbsp Apple Cider Reduction
- 1 tbsp Whole Milk
How to Make This Apple Cider Cake Recipe
Make the individual apple cider reduction first: pour two cups of fresh apple cider into a small saucepan over medium-high heat, bring to boil then reduce to vigorous simmer, cooking 15 to 20 minutes until reduced to approximately half a cup. Cool completely, cara mia.
Preheat the oven to 350°F (175°C). Generously grease and flour a 10 to 12-cup bundt pan — every individual crevice must be the most thoroughly greased for the most clean individual bundt release.
In a large bowl, whisk together the flour, cinnamon, nutmeg, apple pie spice, baking powder, baking soda, and salt.
In a separate large bowl, whisk together the oil, brown sugar, eggs, and vanilla until the most smooth. Whisk in the apple cider reduction and sour cream.
Pour the wet ingredients into the dry and fold just until combined — do not overmix.
Pour into the prepared individual bundt pan. Bake at 350°F for 45 to 55 minutes until a toothpick inserted in the most center comes out clean and the most top appears the most deeply golden.
Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
For the most individual apple cider reduction glaze, whisk together the most sifted powdered sugar, apple cider reduction, and milk until the most smooth and the most properly drizzle-able.
Drizzle the most beautifully over the most completely cooled individual bundt cake.
How to Serve This Apple Cider Cake Recipe
Serve at room temperature for the most beautifully set individual apple cider reduction glaze and the most properly moist individual oil-based individual apple cider bundt cake crumb. The most gorgeous individual bundt shape beneath the most transparent and the most properly glossy individual apple cider reduction glaze creates the most completely show-stopping and the most genuinely extraordinary individual fall dessert table centerpiece.
For the most completely extraordinary individual fall dinner party presentation, place the most individual glazed apple cider bundt cake on a the most dramatic individual footed individual cake stand and surround the most individual base with the most scattered individual whole cinnamon sticks, the most individual star anise, and the most individual fresh apple slices for the most completely charming and the most genuinely autumn-inspired individual fall dinner party individual centerpiece. Our Apple Cider Cake makes a beautifully equally reduced cider and equally fall-warming companion for a complete and wonderful apple cider cake collection.
How to Store This Apple Cider Cake Recipe
Store in an airtight container at room temperature for up to 4 days — the most oil-based individual bundt cake maintains the most beautifully moist and the most properly tender individual crumb throughout the most entire storage period without individual drying. Refrigerate for up to one week.
Tips to Make This Apple Cider Cake Recipe
Grease the most individual bundt pan the most completely and the most thoroughly — using the most solid individual vegetable shortening rather than the most cooking spray for the most most effective and the most most reliable individual bundt individual non-stick coating in the most every individual crevice, then flour the most individual greased surface and tap to remove the most excess for the most perfectly clean and the most dramatically defined individual bundt release.
Allow the most individual cake to cool in the most individual bundt pan for the most full 15 minutes before inverting — the most 15-minute individual rest allows the most individual cake to the most sufficiently firm from the most initial individual baking heat for the most cleanly released and the most beautifully intact individual bundt cake shape without the most fragile individual sections breaking apart during the most too-early individual inversion.
Helpful Notes for This Apple Cider Cake Recipe
Drizzle the most individual apple cider reduction glaze over the most completely cooled individual bundt cake for the most beautifully defined and the most properly set individual glaze that maintains the most gorgeous individual drizzle pattern — warm individual bundt cake causes the most individual glaze to the most immediately thin and the most run off without the most properly setting for the most beautifully defined individual glaze drizzle.
Variation of This Apple Cider Cake Recipe
Maria made a version adding one cup of finely diced individual fresh apples through the most individual batter for the most completely extraordinary and the most properly textured individual fresh apple bundt cake with the most concentrated individual apple cider reduction glaze. Teresa tried folding half a cup of the most toasted walnuts through the most individual batter for the most completely extraordinary and the most warmly nutty individual walnut apple cider bundt cake.
For a caramel apple cider version, substitute the most individual apple cider reduction glaze with the most warm individual salted caramel sauce drizzled dramatically over the most individual cooled bundt cake for the most completely extraordinary and the most deeply indulgent individual salted caramel apple cider bundt cake. Our Cinnamon Apple Bread makes a beautifully equally apple-forward and equally fall companion for a complete and wonderful apple fall baking collection.
FAQs About This Apple Cider Cake Recipe
How is a bundt apple cider cake different from the layer version?
The most individual bundt individual format produces the most beautifully dramatic and the most properly defined individual ring-shaped individual presentation that requires absolutely no most individual layering, no most individual assembly, and no most individual frosting application skill — simply the most clean individual bundt individual release and the most beautiful individual glaze drizzle. The most individual bundt individual format also produces the most more evenly baked individual interior from the most central individual tube heat distribution.
Why use only oil instead of butter?
The most entirely oil-based individual bundt cake produces the most consistently moist and the most beautifully tender individual crumb that maintains the most extraordinarily moist individual texture throughout the most extended individual storage period — the most individual liquid oil fat distribution does not solidify during the most room-temperature individual storage the way the most individual butter does, producing the most beautifully moist individual cake even on day three or day four of the most individual storage.
How do I know when the bundt cake is done?
The most individual apple cider bundt cake is the most properly done when a toothpick inserted in the most center of the most individual ring — through the most thickest individual portion of the most ring — comes out completely clean or with only the most very few moist crumbs. The most individual top should appear the most deeply golden and the most spring back when the most gently pressed. The most individual baking time varies between 45 and 55 minutes depending on the most individual oven calibration.
Conclusion
This Apple Cider Cake Recipe is the most completely extraordinary and the most genuinely elegant moist reduced apple cider oil brown sugar individual fall bundt cake that makes every autumn dinner party and every October occasion feel genuinely and completely special through the most concentrated apple cider and the most warmly spiced oil crumb and the most gorgeous transparent apple cider reduction glaze in every single beautifully individual and completely irresistible apple cider cake recipe slice.
We hope it brings the same deeply joyful fall apple cider bundt cake magic and the same completely delighted autumn dinner party to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
Apple Cider Cake Recipe The Most Easy Moist Bundt Reduced Apple Cider Oil Brown Sugar Cinnamon Nutmeg Apple Cider Glaze Fall Cake
- Total Time: 1 hour 50 minutes including reduction and cooling
- Yield: 12 to 14 servings 1x
Description
The most extraordinary moist Apple Cider Cake Recipe bundt made by boiling 2 cups fresh apple cider reducing to 1/2 cup syrupy concentrated reduction cooling completely greasing and flouring 10 to 12-cup bundt pan whisking 3 cups flour 2 tsp cinnamon 1 tsp nutmeg 1/2 tsp apple pie spice 1 1/2 tsp baking powder 1/2 tsp baking soda and 1 tsp salt whisking 1 cup oil 1 1/2 cups packed brown sugar 3 room temperature eggs and vanilla smooth whisking in apple cider reduction and 1/2 cup room temperature sour cream pouring wet into dry folding just combined not overmixing pouring into prepared bundt baking 350°F 45 to 55 minutes until toothpick clean cooling in pan 15 minutes inverting on rack cooling completely whisking 1 cup sifted powdered sugar 3 to 4 tbsp apple cider reduction and 1 tbsp milk smooth drizzling beautifully over cooled bundt. A completely perfect moist oil brown sugar sour cream reduced apple cider spice apple cider reduction glaze fall bundt cake recipe.
Ingredients
2 cups Fresh Apple Cider not apple juice for reduction
3 cups All-Purpose Flour
2 tsp Ground Cinnamon
1 tsp Ground Nutmeg
1/2 tsp Apple Pie Spice
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
1 cup Vegetable Oil
1 1/2 cups Packed Brown Sugar
3 large Eggs room temperature
2 tsp Pure Vanilla Extract
1/2 cup Apple Cider Reduction
1/2 cup Sour Cream room temperature
1 cup Powdered Sugar sifted for glaze
3 to 4 tbsp Apple Cider Reduction for glaze
1 tbsp Whole Milk
Instructions
1. Reduce 2 cups apple cider to 1/2 cup syrupy reduction over medium-high heat 15 to 20 minutes. Cool completely.
2. Preheat oven to 350°F 175°C. Thoroughly grease and flour 10 to 12-cup bundt pan.
3. Whisk flour, cinnamon, nutmeg, apple pie spice, baking powder, baking soda, and salt.
4. Whisk oil, brown sugar, eggs, and vanilla smooth. Whisk in apple cider reduction and sour cream.
5. Pour wet into dry. Fold just combined. Do not overmix.
6. Pour into prepared bundt. Bake 350°F 45 to 55 minutes until toothpick clean.
7. Cool in pan 15 minutes. Invert on rack. Cool completely.
8. Whisk powdered sugar, apple cider reduction, and milk smooth. Drizzle over cooled bundt.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert, Cake, Apple, Fall, Bundt
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 42g
- Sodium: 260mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 48mg
Keywords: apple cider cake recipe, easy moist bundt apple cider cake recipe reduced apple cider oil brown sugar cider glaze, best fall apple cider bundt cake, moist oil brown sugar sour cream reduced apple cider cinnamon nutmeg spice glaze fall bundt cake
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