Pumpkin Cheesecake Cookies are the recipe that Maria makes every most warmly anticipated fall gathering and every individual October occasion when she wants to create the most completely extraordinary and the most genuinely show-stopping individual fall cookie that fuses the two most beloved individual autumn desserts — the most warmly spiced and the most properly fragrant individual pumpkin cookie and the most luxuriously smooth and the most beautifully tangy individual cheesecake.
into the most brilliantly conceived individual hybrid cookie where every single individual bite first delivers the most naturally warm and the most properly pumpkin-spiced individual soft cookie exterior before revealing the most gorgeously smooth and the most beautifully tangy individual cream cheese cheesecake center that creates the most completely extraordinary and the most genuinely unexpected individual pumpkin cheesecake individual cookie experience.
Pumpkin Cheesecake Cookies are the most easy and deeply extraordinary 40-minute soft pumpkin spice individual fall cookies with cream cheese cheesecake filling made by freezing cream cheese portions beating butter sugar pumpkin egg and vanilla mixing flour spices wrapping frozen cream cheese rolling in cinnamon sugar baking at 350°F for 11 to 13 minutes. Come follow us on Pinterest where we share beautiful cookie recipes and easy fall favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Pumpkin Cheesecake Cookies Recipe
This Pumpkin Cheesecake Cookies recipe is the most completely extraordinary and the most genuinely brilliant individual fall hybrid cookie that delivers the most completely unexpected and the most genuinely delighted-surprise-inducing individual pumpkin cheesecake individual cookie experience — the most soft and the most warmly spiced individual pumpkin exterior giving way to the most gloriously smooth and the most beautifully tangy individual cream cheese cheesecake center in every single individual bite.
The most critical individual technique for the most beautifully enclosed and the most properly centered individual cheesecake individual filling is freezing the most individual cream cheese portions before wrapping with the most individual pumpkin cookie dough — the most completely frozen individual cream cheese portions stay the most firmly intact during the most individual dough-wrapping process and maintain the most proper individual position throughout the most individual baking heat for the most beautifully defined and the most properly cheesecake-centered individual reveal. Our Pumpkin Cookies with Cream Cheese Frosting make a beautifully equally cream cheese and equally fall pumpkin companion for a complete and wonderful pumpkin cream cheese cookie collection.
Ingredients Needed for This Pumpkin Cheesecake Cookies Recipe
For the Cream Cheese Cheesecake Filling:
- 6 oz Full-Fat Brick-Style Cream Cheese, softened
- 3 tbsp Powdered Sugar
- ½ tsp Pure Vanilla Extract
For the Soft Pumpkin Cookie Dough:
- 2 cups All-Purpose Flour
- 2 tsp Pumpkin Pie Spice
- 1 tsp Ground Cinnamon
- 1 tsp Baking Powder
- ¼ tsp Baking Soda
- ½ tsp Salt
- ½ cup Unsalted Butter, softened
- ¾ cup Packed Brown Sugar
- ½ cup Pure Pumpkin Puree
- 1 large Egg, room temperature
- 1 tsp Pure Vanilla Extract
For Rolling:
- 3 tbsp Granulated Sugar
- 1 tsp Ground Cinnamon
- ½ tsp Pumpkin Pie Spice
How to Make This Pumpkin Cheesecake Cookies Recipe
Prepare the individual cream cheese filling first: beat the softened cream cheese, powdered sugar, and vanilla until the most completely smooth. Drop individual teaspoon-sized portions onto a parchment-lined baking sheet and freeze for the most minimum 30 minutes until the most completely firm, cara mia.
For the individual pumpkin cookie dough, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
Beat the softened butter and brown sugar for 2 minutes until the most light and creamy. Add the pumpkin puree, egg, and vanilla, mixing until the most well combined. Add the flour mixture on low just until the most cohesive individual dough forms.
Mix the cinnamon-pumpkin spice rolling sugar in a shallow bowl.
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
Remove one individual frozen cream cheese portion. Flatten one tablespoon of individual pumpkin cookie dough in your palm. Place the most frozen cream cheese portion in the most center. Wrap the individual pumpkin dough the most completely around the most cream cheese, pressing the most seams the most firmly together. Roll into the most smooth individual ball.
Roll each individual stuffed ball the most generously through the most cinnamon-pumpkin spice sugar until the most completely coated.
Place on prepared sheets 2 inches apart. Bake at 350°F for 11 to 13 minutes until the most edges appear the most just set and the most tops still appear the most slightly soft. Cool on the sheet for 5 minutes.
How to Serve This Pumpkin Cheesecake Cookies Recipe
Serve at room temperature for the most completely extraordinary individual pumpkin cheesecake cookie experience when the most individual cream cheese center has the most properly set to the most gorgeously smooth and the most beautifully defined individual cheesecake center texture and the most individual cinnamon-pumpkin spice sugar coating is the most properly caramelized and the most beautifully defined.
For the most completely extraordinary individual fall gathering presentation, break one individual cookie open at the most serving table for the most completely dramatic and the most genuinely show-stopping individual pumpkin cheesecake center reveal moment that makes every single individual fall gathering guest immediately reach for the most their own individual cookie. Our Chewy Pumpkin Cookies make a beautifully equally fall spiced and equally pumpkin companion for a complete and wonderful fall pumpkin cookie collection.
How to Store This Pumpkin Cheesecake Cookies Recipe
Refrigerate in an airtight container for up to 5 days due to the cream cheese filling. Allow 10 minutes at room temperature before serving for the most properly softened individual cream cheese center. The most cinnamon-pumpkin spice sugar coating maintains the most beautifully caramelized and the most properly defined individual appearance throughout storage.
Tips to Make This Pumpkin Cheesecake Cookies Recipe
Freeze the most individual cream cheese filling portions the most completely — at least the most full 30 minutes — before wrapping with the most individual pumpkin cookie dough. The most completely frozen individual cream cheese stays the most firmly intact and the most properly positioned throughout the most individual dough-wrapping process and the most entire individual baking period.
Seal the most individual pumpkin dough the most completely around each individual cream cheese portion with no the most visible gaps or the most thin individual spots — any most unsealed individual areas allow the most melting individual butter from the most surrounding individual dough to leak through and expose the most individual cream cheese during baking.
Helpful Notes for This Pumpkin Cheesecake Cookies Recipe
For the most dramatically show-stopping individual pumpkin cheesecake cookie reveal, serve the most first cookie broken in half before presenting the most entire individual platter — the most gorgeously smooth and the most beautifully white individual cheesecake center contrast against the most vibrant individual orange-gold individual pumpkin cookie exterior is the most completely extraordinary and the most genuinely breathtaking individual fall cookie visual.
Variation of This Pumpkin Cheesecake Cookies Recipe
Maria made a version adding half a teaspoon of individual ground ginger to the most individual pumpkin cookie dough alongside the most pumpkin pie spice for the most completely extraordinary and the most warmly gingery individual cheesecake pumpkin cookie. Teresa tried adding individual white chocolate chips to the most individual pumpkin dough alongside the most cream cheese center for the most completely extraordinary and the most properly triple-element individual white chocolate pumpkin cheesecake cookie.
For a maple cheesecake version, add one tablespoon of the most pure maple syrup to the most individual cream cheese filling alongside the most powdered sugar for the most completely extraordinary and the most warmly autumnal individual maple cheesecake pumpkin cookie. Our Chewy Pumpkin Snickerdoodle Cookies make a beautifully equally cinnamon-rolled and equally pumpkin spiced companion for a complete and wonderful fall pumpkin cookie collection.
FAQs About This Pumpkin Cheesecake Cookies Recipe
Why freeze the cream cheese filling before stuffing?
The most completely frozen individual cream cheese portions are the most essential for the most properly centered and the most cleanly enclosed individual cheesecake center — the most frozen individual cream cheese stays the most completely solid and the most properly positioned within the most individual pumpkin dough during the most wrapping process and the most entire individual baking period, producing the most beautifully defined and the most properly smooth individual cheesecake center rather than the most melted and the most improperly distributed individual cream cheese that unfrozen individual cream cheese would produce.
What consistency should the pumpkin dough be?
The most individual pumpkin cookie dough will be the most noticeably soft and the most slightly sticky from the most individual pumpkin puree — this is the most correct and the most specifically expected individual dough consistency. The most individual pumpkin puree moisture creates the most naturally soft individual dough that most easily wraps around the most frozen individual cream cheese portions with the most minimal individual handling.
Can I make the cream cheese filling ahead?
Yes — prepare and freeze the most individual cream cheese portions up to 3 days ahead and keep the most frozen individual portions in an airtight individual container in the most individual freezer until the most individual day of baking. The most pre-frozen individual cream cheese portions are ready to use the most directly from the most individual freezer without any most individual thawing.
Conclusion
These Pumpkin Cheesecake Cookies are the most completely extraordinary and the most genuinely brilliant soft pumpkin spice individual fall cookies with cream cheese cheesecake centers that make every autumn gathering and every October occasion feel genuinely and completely special through the most warmly spiced pumpkin exterior and the most gorgeously smooth cream cheese center and the most beautiful cinnamon-pumpkin sugar coating in every single individually show-stopping and completely irresistible pumpkin cheesecake cookie.
We hope they bring the same deeply joyful pumpkin cheesecake cookie fall magic and the same completely delighted autumn table to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Print
Pumpkin Cheesecake Cookies The Most Easy Soft Pumpkin Spice Cream Cheese Cheesecake Center Cinnamon Sugar Individual Fall Cookie
- Total Time: 1 hour including freezing
- Yield: 18 to 20 cookies 1x
- Diet: Vegetarian
Description
The most extraordinary Pumpkin Cheesecake Cookies made by beating 6 oz softened cream cheese 3 tbsp powdered sugar and 1/2 tsp vanilla smooth dropping teaspoon portions onto parchment freezing minimum 30 minutes until completely firm then whisking 2 cups flour 2 tsp pumpkin pie spice 1 tsp cinnamon 1 tsp baking powder 1/4 tsp baking soda and 1/2 tsp salt beating 1/2 cup softened butter and 3/4 cup packed brown sugar 2 minutes adding 1/2 cup pumpkin puree 1 room temperature egg and vanilla mixing combined adding flour mixture on low just combined mixing 3 tbsp sugar 1 tsp cinnamon and 1/2 tsp pumpkin spice in bowl preheating oven to 350°F removing one frozen cream cheese portion flattening 1 tbsp pumpkin dough in palm placing cream cheese center wrapping completely pressing seams firmly rolling smooth then generously in cinnamon-pumpkin spice sugar placing 2 inches apart baking 11 to 13 minutes until edges just set and tops still slightly soft cooling 5 minutes on sheet. A completely perfect soft pumpkin spice cream cheese cheesecake center cinnamon-pumpkin sugar rolling fall cookie recipe.
Ingredients
6 oz Full-Fat Brick-Style Cream Cheese softened for filling
3 tbsp Powdered Sugar
1/2 tsp Pure Vanilla Extract for filling
2 cups All-Purpose Flour
2 tsp Pumpkin Pie Spice
1 tsp Ground Cinnamon
1 tsp Baking Powder
1/4 tsp Baking Soda
1/2 tsp Salt
1/2 cup Unsalted Butter softened
3/4 cup Packed Brown Sugar
1/2 cup Pure Pumpkin Puree
1 large Egg room temperature
1 tsp Pure Vanilla Extract
3 tbsp Granulated Sugar for rolling
1 tsp Ground Cinnamon for rolling
1/2 tsp Pumpkin Pie Spice for rolling
Instructions
1. Beat cream cheese, powdered sugar, and vanilla smooth. Drop teaspoon portions on parchment. Freeze minimum 30 minutes until completely firm.
2. Whisk flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Set aside.
3. Beat softened butter and brown sugar 2 minutes light and creamy. Add pumpkin puree, egg, and vanilla. Mix combined. Add flour mixture on low just combined.
4. Mix rolling sugar, cinnamon, and pumpkin spice in shallow bowl.
5. Preheat oven to 350°F 175°C. Line baking sheets.
6. Flatten 1 tbsp pumpkin dough in palm. Place frozen cream cheese in center. Wrap completely. Press seams firmly. Roll smooth.
7. Roll generously in cinnamon-pumpkin spice sugar.
8. Place 2 inches apart. Bake 11 to 13 minutes until edges just set and tops slightly soft.
9. Cool 5 minutes on sheet. Transfer to rack.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert, Cookies, Pumpkin, Fall
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Keywords: pumpkin cheesecake cookies, easy soft pumpkin cheesecake cookies recipe cream cheese center cinnamon pumpkin spice sugar, best fall pumpkin cheesecake filled cookies, soft pumpkin spice cream cheese cheesecake center cinnamon-pumpkin sugar rolling fall cookie
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